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G F Houben

Showing results (21-30 of 32) with videos related to

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Toxicology and Applied Pharmacology|March 1, 1992
Effects of the color additive caramel color III and 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) on the immune system of ratsG F Houben, H van den Berg, M H Kuijpers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 25, 2008
Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumptionA G Kruizinga, D Briggs, R W R Crevel, et al.
Regulatory Toxicology and Pharmacology : RTP|September 15, 2010
Evaluation of scientific criteria for identifying allergenic foods of public health importanceJ H M van Bilsen, S Ronsmans, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1992
Effects of the colour additive caramel colour III on the immune system: a study with human volunteersG F Houben, P M Abma, H van den Berg, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 16, 2018
A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4M A Blankestijn, C F den Hartog Jager, W M Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2008
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods"C B Madsen, S Hattersley, J Buck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
The Journal of Allergy and Clinical Immunology. in Practice|January 1, 2026
Continuous monitoring may predict an allergic reaction during an oral food challenge: an exploratory studyE J J Kallen, T Krone, K C M Verhoeckx, et al.
Allergy|November 27, 2008
Prevention of work-related airway allergies; summary of the advice from the Health Council of the NetherlandsJ M Rijnkels, T Smid, E C Van den Aker, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 23, 2015
Objective eliciting doses of peanut-allergic adults and children can be combined for risk assessment purposesR J B Klemans, W M Blom, F C van Erp, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Toxicology and Applied Pharmacology|March 1, 1992
Effects of the color additive caramel color III and 2-acetyl-4(5)-tetrahydroxybutylimidazole (THI) on the immune system of ratsG F Houben, H van den Berg, M H Kuijpers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 25, 2008
Probabilistic risk assessment model for allergens in food: sensitivity analysis of the minimum eliciting dose and food consumptionA G Kruizinga, D Briggs, R W R Crevel, et al.
Regulatory Toxicology and Pharmacology : RTP|September 15, 2010
Evaluation of scientific criteria for identifying allergenic foods of public health importanceJ H M van Bilsen, S Ronsmans, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 1992
Effects of the colour additive caramel colour III on the immune system: a study with human volunteersG F Houben, P M Abma, H van den Berg, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 16, 2018
A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4M A Blankestijn, C F den Hartog Jager, W M Blom, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2008
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods"C B Madsen, S Hattersley, J Buck, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
The Journal of Allergy and Clinical Immunology. in Practice|January 1, 2026
Continuous monitoring may predict an allergic reaction during an oral food challenge: an exploratory studyE J J Kallen, T Krone, K C M Verhoeckx, et al.
Allergy|November 27, 2008
Prevention of work-related airway allergies; summary of the advice from the Health Council of the NetherlandsJ M Rijnkels, T Smid, E C Van den Aker, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 23, 2015
Objective eliciting doses of peanut-allergic adults and children can be combined for risk assessment purposesR J B Klemans, W M Blom, F C van Erp, et al.
Pageof 4