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Food Research International (Ottawa, Ont.)|April 24, 2017
Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter culturesConstanza M López, Miguel A Sentandreu, Graciela M Vignolo, et al.
European Journal of Gynaecological Oncology|January 1, 1985
Our experience regarding precautional chemotherapy in breast cancerP L Cherchi, S Dessole, G Fadda, et al.
Revue Neurologique|July 31, 1999
[Foix-Chavany-Marie syndrome in a child caused by a head trauma]A Laurent-Vannier, G Fadda, P Laigle, et al.
Journal of Applied Microbiology|February 19, 2002
Distribution of virulence genes in Aeromonas spp. isolated from Sardinian waters and from patients with diarrhoeaL A Sechi, A Deriu, M P Falchi, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|April 28, 2000
Preliminary experiences with contact endoscopy of the larynxE Carriero, J Galli, G Fadda, et al.
Minerva Stomatologica|October 21, 2000
[Mercury determination in human amniotic fluid]P F Lugliè, A Frulio, G Campus, et al.
The New Microbiologica|August 14, 2002
Strain variation in Mediterranean and Red Sea Mycobacterium marinum isolatesL A Sechi, A Colorni, I Duprè, et al.
Journal of Immunological Methods|October 17, 1998
A vector for the expression of recombinant monoclonal Fab fragments in bacteriaR Burioni, P Plaisant, F Bugli, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita|April 9, 2020
Validation of an Italian tool to assess vaccine literacy in adulthood vaccination: a pilot studyL R Biasio, C Giambi, G Fadda, et al.
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