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Clinical Nutrition (Edinburgh, Scotland)|May 23, 2015
Individually prescribed diet is fundamental to optimize nutritional treatment in geriatric patientsS Hedman, M Nydahl, G Faxén-IrvingEuropean Journal of Clinical Nutrition|June 9, 2005
Nutrition education for care staff and possible effects on nutritional status in residents of sheltered accommodationG Faxén-Irving, B Andrén-Olsson, A Geijerstam, et al.European Journal of Clinical Nutrition|October 2, 2014
Body mass index in dementiaS García-Ptacek, G Faxén-Irving, P Cermáková, et al.European Journal of Clinical Nutrition|April 18, 2002
The effect of nutritional intervention in elderly subjects residing in group-living for the dementedG Faxén-Irving, B Andrén-Olsson, A af Geijerstam, et al.European Journal of Clinical Nutrition|July 9, 2015
Nutritional status and survival among old adults: an 11-year population-based longitudinal studyB Shakersain, G Santoni, G Faxén-Irving, et al.BMC Geriatrics|February 6, 2021
Experiences of supporting older persons in completion of an exercise and nutrition intervention: an interview study with nursing home staffS Vikström, H K Grönstedt, T Cederholm, et al.The Journal of Frailty & Aging|December 17, 2020
Do Malnutrition, Sarcopenia and Frailty Overlap in Nursing-Home Residents?G Faxén-Irving, Y Luiking, H Grönstedt, et al.Journal of Internal Medicine|January 14, 2014
Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD studyY Freund Levi, I Vedin, T Cederholm, et al.Pageof 1