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The Journal of Infectious Diseases|August 17, 2000
Effects of dietary n-3 fatty acids on T cell activation and T cell receptor-mediated signaling in a murine modelD N McMurray, C A Jolly, R S Chapkin
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 8, 1998
Effect of dietary n-3 fatty acids on interleukin-2 and interleukin-2 receptor alpha expression in activated murine lymphocytesC A Jolly, D N McMurray, R S Chapkin
Chemistry and Physics of Lipids|June 19, 1998
Fatty acid binding protein isoforms: structure and functionF Schroeder, C A Jolly, T H Cho, et al.
Current Opinion in Immunology|December 1, 1989
The influence of diet and environmentG Fernandes
Clinical Immunology and Immunopathology|August 1, 1994
Dietary lipids and risk of autoimmune diseaseG Fernandes
Archives of Biochemistry and Biophysics|May 1, 1997
Fatty acid binding protein: stimulation of microsomal phosphatidic acid formationC A Jolly, T Hubbell, W D Behnke, et al.
The Journal of General Virology|September 1, 1991
Nucleotide sequence of raspberry bushy dwarf virus RNA-2: a bicistronic component of a bipartite genomeT Natsuaki, M A Mayo, C A Jolly, et al.
The Journal of General Virology|May 1, 1989
Nucleotide sequence of potato leafroll luteovirus RNAM A Mayo, D J Robinson, C A Jolly, et al.
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