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G Ferruzzi

Showing results (101-110 of 184) with videos related to

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Obesity (Silver Spring, Md.)|February 15, 2007
Effect of a thermogenic beverage on 24-hour energy metabolism in humansServane Rudelle, Mario G Ferruzzi, Isabelle Cristiani, et al.
Food Chemistry|October 13, 2014
Chemical investigation of commercial grape seed derived products to assess quality and detect adulterationTom S Villani, William Reichert, Mario G Ferruzzi, et al.
The Journal of Nutrition|November 10, 1998
Cervical tissue and plasma concentrations of alpha-carotene and beta-carotene in women are correlatedA J Gamboa-Pinto, C L Rock, M G Ferruzzi, et al.
Journal of the Science of Food and Agriculture|October 10, 2017
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, SenegalHugo De Groote, Sarah W Kariuki, Djibril Traore, et al.
Nutrients|November 29, 2019
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese AdultsPatrick M Solverson, Theresa R Henderson, Hawi Debelo, et al.
Planta Medica|May 28, 2010
Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-κB activityFabiola Gutierrez-Orozco, Brian R Stephens, Andrew P Neilson, et al.
The Journal of Biological Chemistry|December 10, 1976
Hemoglobin providence. Functional consequences of two alterations of the 2,3-diphosphoglycerate binding site at position beta 82J Bonaventura, C Bonaventura, B Sullivan, et al.
Journal of Agricultural and Food Chemistry|May 8, 2010
Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley ratsAndrew P Neilson, Teryn N Sapper, Elsa M Janle, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 2, 2013
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometryTristan E Lipkie, Amber Janasch, Bruce R Cooper, et al.
Nutrients|April 13, 2023
Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight AdultsPatrick Solverson, George P Albaugh, Hawi A Debelo, et al.
Pageof 19

Showing results (101-110 of 184) with videos related to

Sort By:
Pageof 19
Obesity (Silver Spring, Md.)|February 15, 2007
Effect of a thermogenic beverage on 24-hour energy metabolism in humansServane Rudelle, Mario G Ferruzzi, Isabelle Cristiani, et al.
Food Chemistry|October 13, 2014
Chemical investigation of commercial grape seed derived products to assess quality and detect adulterationTom S Villani, William Reichert, Mario G Ferruzzi, et al.
The Journal of Nutrition|November 10, 1998
Cervical tissue and plasma concentrations of alpha-carotene and beta-carotene in women are correlatedA J Gamboa-Pinto, C L Rock, M G Ferruzzi, et al.
Journal of the Science of Food and Agriculture|October 10, 2017
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, SenegalHugo De Groote, Sarah W Kariuki, Djibril Traore, et al.
Nutrients|November 29, 2019
An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese AdultsPatrick M Solverson, Theresa R Henderson, Hawi Debelo, et al.
Planta Medica|May 28, 2010
Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-κB activityFabiola Gutierrez-Orozco, Brian R Stephens, Andrew P Neilson, et al.
The Journal of Biological Chemistry|December 10, 1976
Hemoglobin providence. Functional consequences of two alterations of the 2,3-diphosphoglycerate binding site at position beta 82J Bonaventura, C Bonaventura, B Sullivan, et al.
Journal of Agricultural and Food Chemistry|May 8, 2010
Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley ratsAndrew P Neilson, Teryn N Sapper, Elsa M Janle, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 2, 2013
Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometryTristan E Lipkie, Amber Janasch, Bruce R Cooper, et al.
Nutrients|April 13, 2023
Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight AdultsPatrick Solverson, George P Albaugh, Hawi A Debelo, et al.
Pageof 19