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G Ferruzzi

Showing results (111-120 of 184) with videos related to

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Molecular Nutrition & Food Research|January 16, 2013
Dietary fat increases quercetin bioavailability in overweight adultsYi Guo, Eunice Mah, Catherine G Davis, et al.
Journal of the Academy of Nutrition and Dietetics|November 5, 2013
Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collectionsRashmi S Sharma, Raechel C Joy, Carol J Boushey, et al.
Frontiers in Nutrition|January 3, 2022
Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and ProfilesWeiting Lyu, David Rodriguez, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|October 11, 2007
Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestionAndrew P Neilson, Amber S Hopf, Bruce R Cooper, et al.
Food Chemistry|April 25, 2022
Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolicsMary H Grace, Roberta T Hoskin, Micaela Hayes, et al.
Food & Function|February 25, 2021
Blueberry polyphenols alter gut microbiota & phenolic metabolism in ratsDennis P Cladis, Abigayle M R Simpson, Kaitlyn J Cooper, et al.
Molecular Nutrition & Food Research|July 1, 2014
Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibilityTristan E Lipkie, Dattatreya Banavara, Bhavini Shah, et al.
Food & Function|June 21, 2021
Influence of simulated food and oral processing on carotenoid and chlorophyll <i>in vitro</i> bioaccessibility among six spinach genotypesMicaela Hayes, Sydney Corbin, Candace Nunn, et al.
Plant Physiology|December 1, 2011
Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomatoSavithri Nambeesan, Synan AbuQamar, Kristin Laluk, et al.
Molecular Neurodegeneration|January 21, 2011
Preclinical study of dimebon on β-amyloid-mediated neuropathology in Alzheimer's diseaseJun Wang, Mario G Ferruzzi, Merina Varghese, et al.
Pageof 19

Showing results (111-120 of 184) with videos related to

Sort By:
Pageof 19
Molecular Nutrition & Food Research|January 16, 2013
Dietary fat increases quercetin bioavailability in overweight adultsYi Guo, Eunice Mah, Catherine G Davis, et al.
Journal of the Academy of Nutrition and Dietetics|November 5, 2013
Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collectionsRashmi S Sharma, Raechel C Joy, Carol J Boushey, et al.
Frontiers in Nutrition|January 3, 2022
Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and ProfilesWeiting Lyu, David Rodriguez, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|October 11, 2007
Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestionAndrew P Neilson, Amber S Hopf, Bruce R Cooper, et al.
Food Chemistry|April 25, 2022
Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolicsMary H Grace, Roberta T Hoskin, Micaela Hayes, et al.
Food & Function|February 25, 2021
Blueberry polyphenols alter gut microbiota & phenolic metabolism in ratsDennis P Cladis, Abigayle M R Simpson, Kaitlyn J Cooper, et al.
Molecular Nutrition & Food Research|July 1, 2014
Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibilityTristan E Lipkie, Dattatreya Banavara, Bhavini Shah, et al.
Food & Function|June 21, 2021
Influence of simulated food and oral processing on carotenoid and chlorophyll <i>in vitro</i> bioaccessibility among six spinach genotypesMicaela Hayes, Sydney Corbin, Candace Nunn, et al.
Plant Physiology|December 1, 2011
Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomatoSavithri Nambeesan, Synan AbuQamar, Kristin Laluk, et al.
Molecular Neurodegeneration|January 21, 2011
Preclinical study of dimebon on β-amyloid-mediated neuropathology in Alzheimer's diseaseJun Wang, Mario G Ferruzzi, Merina Varghese, et al.
Pageof 19