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G Ferruzzi

Showing results (121-130 of 184) with videos related to

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Food & Function|March 23, 2022
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using <i>in vitro</i> gastrointestinal digestion and anaerobic fecal fermentation modelsMicaela Hayes, Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, et al.
Journal of Agricultural and Food Chemistry|May 23, 2013
Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghumTristan E Lipkie, Fabiana F De Moura, Zuo-Yu Zhao, et al.
Journal of Food Science|October 15, 2017
Establishing Standards on Colors from Natural SourcesJames E Simon, Eric A Decker, Mario G Ferruzzi, et al.
Food & Function|October 26, 2021
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trialOlívia G L Coelho, Rita de Cássia G Alfenas, Hawi Debelo, et al.
Journal of Agricultural and Food Chemistry|September 29, 2009
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humansAndrew P Neilson, Judy C George, Elsa M Janle, et al.
Journal of Agricultural and Food Chemistry|March 4, 2020
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial CultivarsMicaela Hayes, Marti Pottorff, Colin Kay, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of BlueberriesConnie M Weaver, Mario G Ferruzzi, Maria Maiz, et al.
Frontiers in Nutrition|October 24, 2024
Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolitesChelsey Fiecke, Meghan Crimmins, Ahsan Hameed, et al.
Journal of Separation Science|December 21, 2010
Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3Jiri Adamec, Amber Jannasch, Jianjie Huang, et al.
Biochemical and Biophysical Research Communications|August 22, 2022
Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot studyKathryn C Racine, Lisard Iglesias-Carres, Jacob A Herring, et al.
Pageof 19

Showing results (121-130 of 184) with videos related to

Sort By:
Pageof 19
Food & Function|March 23, 2022
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using <i>in vitro</i> gastrointestinal digestion and anaerobic fecal fermentation modelsMicaela Hayes, Zulfiqar Mohamedshah, Sydney Chadwick-Corbin, et al.
Journal of Agricultural and Food Chemistry|May 23, 2013
Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghumTristan E Lipkie, Fabiana F De Moura, Zuo-Yu Zhao, et al.
Journal of Food Science|October 15, 2017
Establishing Standards on Colors from Natural SourcesJames E Simon, Eric A Decker, Mario G Ferruzzi, et al.
Food & Function|October 26, 2021
Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trialOlívia G L Coelho, Rita de Cássia G Alfenas, Hawi Debelo, et al.
Journal of Agricultural and Food Chemistry|September 29, 2009
Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humansAndrew P Neilson, Judy C George, Elsa M Janle, et al.
Journal of Agricultural and Food Chemistry|March 4, 2020
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial CultivarsMicaela Hayes, Marti Pottorff, Colin Kay, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of BlueberriesConnie M Weaver, Mario G Ferruzzi, Maria Maiz, et al.
Frontiers in Nutrition|October 24, 2024
Dietary modulation of human milk bioactives is associated with maternal FUT2 secretor phenotype: an exploratory analysis of carotenoids and polyphenol metabolitesChelsey Fiecke, Meghan Crimmins, Ahsan Hameed, et al.
Journal of Separation Science|December 21, 2010
Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3Jiri Adamec, Amber Jannasch, Jianjie Huang, et al.
Biochemical and Biophysical Research Communications|August 22, 2022
Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot studyKathryn C Racine, Lisard Iglesias-Carres, Jacob A Herring, et al.
Pageof 19