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G Ferruzzi

Showing results (141-150 of 184) with videos related to

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The Journal of Nutrition|May 29, 2003
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. menKana Wu, Steven J Schwartz, Elizabeth A Platz, et al.
Journal of Agricultural and Food Chemistry|September 2, 2011
Survey of polyphenol constituents in grapes and grape-derived productsYanping Xu, James E Simon, Cara Welch, et al.
Molecular Nutrition & Food Research|September 30, 2015
Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine modelTzu-Ying Chen, Janice Kritchevsky, Katherine Hargett, et al.
Food & Function|July 14, 2023
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified <i>Sorghum bicolor</i>Michael P Dzakovich, Hawi Debelo, Marc C Albertsen, et al.
Nutrients|August 12, 2018
Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese MalesPatrick M Solverson, William V Rumpler, Jayme L Leger, et al.
Journal of Agricultural and Food Chemistry|February 12, 2015
Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechinJack W Blount, Benjamin W Redan, Mario G Ferruzzi, et al.
Frontiers in Nutrition|May 6, 2024
Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral densityAbigayle M R Simpson, Mary Jane De Souza, Janhavi Damani, et al.
Frontiers in Nutrition|December 13, 2021
Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary SupplementsWeiting Lyu, Thamer Omar, Harna Patel, et al.
Molecules (Basel, Switzerland)|August 22, 2018
Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant ActivitiesWoo Sung Park, Hye-Jin Kim, Min Li, et al.
Nutrition Research (New York, N.Y.)|March 12, 2018
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humansSydney Moser, Ingrid Aragon, Amber Furrer, et al.
Pageof 19

Showing results (141-150 of 184) with videos related to

Sort By:
Pageof 19
The Journal of Nutrition|May 29, 2003
Variations in plasma lycopene and specific isomers over time in a cohort of U.S. menKana Wu, Steven J Schwartz, Elizabeth A Platz, et al.
Journal of Agricultural and Food Chemistry|September 2, 2011
Survey of polyphenol constituents in grapes and grape-derived productsYanping Xu, James E Simon, Cara Welch, et al.
Molecular Nutrition & Food Research|September 30, 2015
Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine modelTzu-Ying Chen, Janice Kritchevsky, Katherine Hargett, et al.
Food & Function|July 14, 2023
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified <i>Sorghum bicolor</i>Michael P Dzakovich, Hawi Debelo, Marc C Albertsen, et al.
Nutrients|August 12, 2018
Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese MalesPatrick M Solverson, William V Rumpler, Jayme L Leger, et al.
Journal of Agricultural and Food Chemistry|February 12, 2015
Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechinJack W Blount, Benjamin W Redan, Mario G Ferruzzi, et al.
Frontiers in Nutrition|May 6, 2024
Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral densityAbigayle M R Simpson, Mary Jane De Souza, Janhavi Damani, et al.
Frontiers in Nutrition|December 13, 2021
Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary SupplementsWeiting Lyu, Thamer Omar, Harna Patel, et al.
Molecules (Basel, Switzerland)|August 22, 2018
Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant ActivitiesWoo Sung Park, Hye-Jin Kim, Min Li, et al.
Nutrition Research (New York, N.Y.)|March 12, 2018
Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humansSydney Moser, Ingrid Aragon, Amber Furrer, et al.
Pageof 19