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G Ferruzzi

Showing results (21-30 of 186) with videos related to

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The Journal of Biological Chemistry|August 24, 1999
Effects of S-nitrosation on oxygen binding by normal and sickle cell hemoglobinC Bonaventura, G Ferruzzi, S Tesh, et al.
Journal of Agricultural and Food Chemistry|July 7, 2017
Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose TransportMin Li, Katie Koecher, Laura Hansen, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell modelM G Ferruzzi, M L Failla, S J Schwartz
Nutrition (Burbank, Los Angeles County, Calif.)|December 15, 2012
Assessment of phytochemical content in human milk during different stages of lactationBrian J Song, Zeina E Jouni, Mario G Ferruzzi
Food & Function|July 14, 2016
Phenolic recovery and bioaccessibility from milled and finished whole grain oat productsMin Li, Katie Koecher, Laura Hansen, et al.
Phytotherapy Research : PTR|November 2, 2021
(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extractsDennis P Cladis, Connie M Weaver, Mario G Ferruzzi
Journal of the American Society for Mass Spectrometry|July 7, 2023
Optimization of Mass Spectrometric Parameters in Data Dependent Acquisition for Untargeted Metabolomics on the Basis of Putative AssignmentsHailemariam Abrha Assress, Mario G Ferruzzi, Renny S Lan
The Journal of Nutrition|September 23, 2016
Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young MenJung Eun Kim, Mario G Ferruzzi, Wayne W Campbell
Journal of Food Science|May 4, 2011
Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model systemAngela Cardinali, Vito Linsalata, Vincenzo Lattanzio, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cellsMario G Ferruzzi, Mark L Failla, Steven J Schwartz
Pageof 19

Showing results (21-30 of 186) with videos related to

Sort By:
Pageof 19
The Journal of Biological Chemistry|August 24, 1999
Effects of S-nitrosation on oxygen binding by normal and sickle cell hemoglobinC Bonaventura, G Ferruzzi, S Tesh, et al.
Journal of Agricultural and Food Chemistry|July 7, 2017
Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose TransportMin Li, Katie Koecher, Laura Hansen, et al.
Journal of Agricultural and Food Chemistry|April 20, 2001
Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell modelM G Ferruzzi, M L Failla, S J Schwartz
Nutrition (Burbank, Los Angeles County, Calif.)|December 15, 2012
Assessment of phytochemical content in human milk during different stages of lactationBrian J Song, Zeina E Jouni, Mario G Ferruzzi
Food & Function|July 14, 2016
Phenolic recovery and bioaccessibility from milled and finished whole grain oat productsMin Li, Katie Koecher, Laura Hansen, et al.
Phytotherapy Research : PTR|November 2, 2021
(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extractsDennis P Cladis, Connie M Weaver, Mario G Ferruzzi
Journal of the American Society for Mass Spectrometry|July 7, 2023
Optimization of Mass Spectrometric Parameters in Data Dependent Acquisition for Untargeted Metabolomics on the Basis of Putative AssignmentsHailemariam Abrha Assress, Mario G Ferruzzi, Renny S Lan
The Journal of Nutrition|September 23, 2016
Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young MenJung Eun Kim, Mario G Ferruzzi, Wayne W Campbell
Journal of Food Science|May 4, 2011
Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model systemAngela Cardinali, Vito Linsalata, Vincenzo Lattanzio, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cellsMario G Ferruzzi, Mark L Failla, Steven J Schwartz
Pageof 19