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Journal of Agricultural and Food Chemistry
|
October 22, 2008
Carotenoid bioaccessibility from whole grain and degermed maize meal products
Ellie G Kean, Bruce R Hamaker, Mario G Ferruzzi
Journal of Agricultural and Food Chemistry
|
April 18, 2008
Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris)
Cynthia M Machado, Mario G Ferruzzi, S Suzanne Nielsen
Food & Function
|
October 14, 2016
Low bioaccessibility of vitamin D<sub>2</sub> from yeast-fortified bread compared to crystalline D<sub>2</sub> bread and D<sub>3</sub> from fluid milks
Tristan E Lipkie, Mario G Ferruzzi, Connie M Weaver
Journal of Agricultural and Food Chemistry
|
August 27, 2016
Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation
Michael P Dzakovich, Mario G Ferruzzi, Cary A Mitchell
Journal of Food Science
|
May 25, 2016
Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System
Natta Kachenpukdee, Charles R Santerre, Mario G Ferruzzi, et al.
Food & Function
|
August 23, 2018
Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges
Ingrid J Aragón, Hernán Ceballos, Dominique Dufour, et al.
Food Chemistry
|
March 24, 2019
Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases
Jongbin Lim, Xiaowei Zhang, Mario G Ferruzzi, et al.
Food & Function
|
October 8, 2019
Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model
Joana Pico, Sydney Corbin, Mario G Ferruzzi, et al.
Nutrition Reviews
|
September 19, 2019
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Kacie K H Y Ho, Mario G Ferruzzi, JoLynne D Wightman
Journal of Agricultural and Food Chemistry
|
May 21, 2008
Interaction of environmental moisture with powdered green tea formulations: effect on catechin chemical stability
J Ortiz, M G Ferruzzi, L S Taylor, et al.
Page
of 19
Search research articles
Search
Showing results (31-40 of 186) with videos related to
Sort By:
Page
of 19
Journal of Agricultural and Food Chemistry
|
October 22, 2008
Carotenoid bioaccessibility from whole grain and degermed maize meal products
Ellie G Kean, Bruce R Hamaker, Mario G Ferruzzi
Journal of Agricultural and Food Chemistry
|
April 18, 2008
Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris)
Cynthia M Machado, Mario G Ferruzzi, S Suzanne Nielsen
Food & Function
|
October 14, 2016
Low bioaccessibility of vitamin D<sub>2</sub> from yeast-fortified bread compared to crystalline D<sub>2</sub> bread and D<sub>3</sub> from fluid milks
Tristan E Lipkie, Mario G Ferruzzi, Connie M Weaver
Journal of Agricultural and Food Chemistry
|
August 27, 2016
Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation
Michael P Dzakovich, Mario G Ferruzzi, Cary A Mitchell
Journal of Food Science
|
May 25, 2016
Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System
Natta Kachenpukdee, Charles R Santerre, Mario G Ferruzzi, et al.
Food & Function
|
August 23, 2018
Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges
Ingrid J Aragón, Hernán Ceballos, Dominique Dufour, et al.
Food Chemistry
|
March 24, 2019
Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian α-amylase and α-glucosidases
Jongbin Lim, Xiaowei Zhang, Mario G Ferruzzi, et al.
Food & Function
|
October 8, 2019
Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model
Joana Pico, Sydney Corbin, Mario G Ferruzzi, et al.
Nutrition Reviews
|
September 19, 2019
Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice
Kacie K H Y Ho, Mario G Ferruzzi, JoLynne D Wightman
Journal of Agricultural and Food Chemistry
|
May 21, 2008
Interaction of environmental moisture with powdered green tea formulations: effect on catechin chemical stability
J Ortiz, M G Ferruzzi, L S Taylor, et al.
Page
of 19