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G Ferruzzi

Showing results (41-50 of 184) with videos related to

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Journal of Agricultural and Food Chemistry|October 12, 2007
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoidsTianyao Huo, Mario G Ferruzzi, Steven J Schwartz, et al.
Journal of Food Science|December 19, 2015
Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal DigestionClarissa C Koga, Juan E Andrade, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|March 6, 2007
Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varietiesEllie G Kean, Gebisa Ejeta, Bruce R Hamaker, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practicesJohanita Kruger, John R N Taylor, Mario G Ferruzzi, et al.
Journal of the Science of Food and Agriculture|July 11, 2012
Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inoculaDongjie Wang, Barbara A Williams, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|December 5, 2012
Kinetic study of catechin stability: effects of pH, concentration, and temperatureNa Li, Lynne S Taylor, Mario G Ferruzzi, et al.
Foods (Basel, Switzerland)|October 23, 2021
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible <i>Acheta domesticus</i>Maria Catalina Nino, Lavanya Reddivari, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|March 30, 2006
Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cellsMario G Ferruzzi, John L Lumpkin, Steven J Schwartz, et al.
Journal of Ethnopharmacology|October 9, 2007
Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extractsRatchadaporn Oonsivilai, Crystal Cheng, Joshua Bomser, et al.
Food & Function|July 3, 2020
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapesZulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D Wightman, et al.
Pageof 19

Showing results (41-50 of 184) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|October 12, 2007
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoidsTianyao Huo, Mario G Ferruzzi, Steven J Schwartz, et al.
Journal of Food Science|December 19, 2015
Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal DigestionClarissa C Koga, Juan E Andrade, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|March 6, 2007
Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varietiesEllie G Kean, Gebisa Ejeta, Bruce R Hamaker, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practicesJohanita Kruger, John R N Taylor, Mario G Ferruzzi, et al.
Journal of the Science of Food and Agriculture|July 11, 2012
Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inoculaDongjie Wang, Barbara A Williams, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|December 5, 2012
Kinetic study of catechin stability: effects of pH, concentration, and temperatureNa Li, Lynne S Taylor, Mario G Ferruzzi, et al.
Foods (Basel, Switzerland)|October 23, 2021
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible <i>Acheta domesticus</i>Maria Catalina Nino, Lavanya Reddivari, Mario G Ferruzzi, et al.
Journal of Agricultural and Food Chemistry|March 30, 2006
Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cellsMario G Ferruzzi, John L Lumpkin, Steven J Schwartz, et al.
Journal of Ethnopharmacology|October 9, 2007
Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extractsRatchadaporn Oonsivilai, Crystal Cheng, Joshua Bomser, et al.
Food & Function|July 3, 2020
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapesZulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D Wightman, et al.
Pageof 19