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G Ferruzzi

Showing results (51-60 of 184) with videos related to

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Journal of Agricultural and Food Chemistry|March 16, 2018
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize GenotypesDarwin Ortiz, Amudhan Ponrajan, Juan Pablo Bonnet, et al.
Food Chemistry|November 1, 2019
Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foodsMin Li, Cheikh Ndiaye, Sydney Corbin, et al.
Journal of Food Science and Technology|March 18, 2020
African <i>Adansonia digitata</i> fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridgesHawi Debelo, Cheikh Ndiaye, Johanita Kruger, et al.
Advances in Nutrition (Bethesda, Md.)|March 15, 2015
Squeezing fact from fiction about 100% fruit juiceRoger Clemens, Adam Drewnowski, Mario G Ferruzzi, et al.
Critical Reviews in Food Science and Nutrition|September 29, 2025
Polyphenol metabolites in human milk: potential role in support of healthy infant development, a narrative reviewChelsey Fiecke, Nicole Knox, Aline Andres, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthinVolker Böhm, Ni Luh Puspitasari-Nienaber, Mario G Ferruzzi, et al.
Annual Review of Food Science and Technology|March 26, 2019
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and VegetablesMin Li, Kacie K H Y Ho, Micaela Hayes, et al.
Analytical Biochemistry|February 19, 1998
Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detectorM G Ferruzzi, L C Sander, C L Rock, et al.
Foods (Basel, Switzerland)|June 2, 2021
Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein DeficiencyKristina Lewandowski, Xiaoyu Zhang, Micala Hayes, et al.
Journal of Chromatography. A|August 22, 2006
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detectionAndrew P Neilson, Rodney J Green, Karl V Wood, et al.
Pageof 19

Showing results (51-60 of 184) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|March 16, 2018
Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize GenotypesDarwin Ortiz, Amudhan Ponrajan, Juan Pablo Bonnet, et al.
Food Chemistry|November 1, 2019
Starch-phenolic complexes are built on physical CH-π interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foodsMin Li, Cheikh Ndiaye, Sydney Corbin, et al.
Journal of Food Science and Technology|March 18, 2020
African <i>Adansonia digitata</i> fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridgesHawi Debelo, Cheikh Ndiaye, Johanita Kruger, et al.
Advances in Nutrition (Bethesda, Md.)|March 15, 2015
Squeezing fact from fiction about 100% fruit juiceRoger Clemens, Adam Drewnowski, Mario G Ferruzzi, et al.
Critical Reviews in Food Science and Nutrition|September 29, 2025
Polyphenol metabolites in human milk: potential role in support of healthy infant development, a narrative reviewChelsey Fiecke, Nicole Knox, Aline Andres, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthinVolker Böhm, Ni Luh Puspitasari-Nienaber, Mario G Ferruzzi, et al.
Annual Review of Food Science and Technology|March 26, 2019
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and VegetablesMin Li, Kacie K H Y Ho, Micaela Hayes, et al.
Analytical Biochemistry|February 19, 1998
Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detectorM G Ferruzzi, L C Sander, C L Rock, et al.
Foods (Basel, Switzerland)|June 2, 2021
Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein DeficiencyKristina Lewandowski, Xiaoyu Zhang, Micala Hayes, et al.
Journal of Chromatography. A|August 22, 2006
High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detectionAndrew P Neilson, Rodney J Green, Karl V Wood, et al.
Pageof 19