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Journal of Food Science
|
April 28, 2018
Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems
Jennifer L Elegbede, Min Li, Owen G Jones, et al.
Molecular Nutrition & Food Research
|
June 19, 2012
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans
Shellen R Goltz, Wayne W Campbell, Chureeporn Chitchumroonchokchai, et al.
Nutrients
|
July 12, 2016
Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model
Sydney Moser, Jongbin Lim, Mohammad Chegeni, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
September 4, 2001
Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection
M G Ferruzzi, M L Nguyen, L C Sander, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2014
Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats
Jessica W Pawlowski, Berdine R Martin, George P McCabe, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2017
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract
Benjamin W Redan, George P Albaugh, Craig S Charron, et al.
Nutrition Research (New York, N.Y.)
|
May 21, 2013
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal
Shellen R Goltz, Teryn N Sapper, Mark L Failla, et al.
International Journal of Food Sciences and Nutrition
|
April 16, 2021
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Oluyimika Y Adetola, Johanita Kruger, Mario G Ferruzzi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 14, 2020
A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats
Dennis P Cladis, Shiyu Li, Lavanya Reddivari, et al.
Plos One
|
June 11, 2015
Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA
Tristan E Lipkie, Ardythe L Morrow, Zeina E Jouni, et al.
Page
of 19
Search research articles
Search
Showing results (81-90 of 184) with videos related to
Sort By:
Page
of 19
Journal of Food Science
|
April 28, 2018
Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems
Jennifer L Elegbede, Min Li, Owen G Jones, et al.
Molecular Nutrition & Food Research
|
June 19, 2012
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans
Shellen R Goltz, Wayne W Campbell, Chureeporn Chitchumroonchokchai, et al.
Nutrients
|
July 12, 2016
Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model
Sydney Moser, Jongbin Lim, Mohammad Chegeni, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
September 4, 2001
Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection
M G Ferruzzi, M L Nguyen, L C Sander, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2014
Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats
Jessica W Pawlowski, Berdine R Martin, George P McCabe, et al.
Journal of Agricultural and Food Chemistry
|
March 14, 2017
Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract
Benjamin W Redan, George P Albaugh, Craig S Charron, et al.
Nutrition Research (New York, N.Y.)
|
May 21, 2013
Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal
Shellen R Goltz, Teryn N Sapper, Mark L Failla, et al.
International Journal of Food Sciences and Nutrition
|
April 16, 2021
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
Oluyimika Y Adetola, Johanita Kruger, Mario G Ferruzzi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 14, 2020
A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats
Dennis P Cladis, Shiyu Li, Lavanya Reddivari, et al.
Plos One
|
June 11, 2015
Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA
Tristan E Lipkie, Ardythe L Morrow, Zeina E Jouni, et al.
Page
of 19