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G Finne

Showing results (1-10 of 9) with videos related to

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Journal - Association of Official Analytical Chemists|May 1, 1976
Phosphorus pentoxide as a drying agent for bacterial culture extracts analyzed by gas-liquid chromatographyG Finne, J R Matches
Journal of Bacteriology|January 1, 1976
Spin-labeling studies on the lipids of psychrophilic, psychrotrophic, and mesophilic clostridiaG Finne, J R Matches
Journal - Association of Official Analytical Chemists|July 1, 1981
Modified colorimetric method for determining indole in shrimpW L Cheuk, G Finne
Canadian Journal of Microbiology|November 1, 1975
A comparative study on the heat stability of triosephosphate isomerase in psychrophilic, psychrotrophic, and mesophilic clostridiaG Finne, J R Matches, J Liston
Journal of Food Protection|April 3, 2019
Microbial Flora of Pond-Reared Tilapia ( Tilapia aurea ) Held on IceG Acuff, A L Izat, G Finne
Journal of Food Protection|March 1, 2019
Presence, Growth and Survival of Yersinia enterocolitica in Oysters, Shrimp and CrabS S Peixotto, G Finne, M O Hanna, et al.
Journal of Food Protection|March 28, 2019
Microbiological and Chemical Changes During Storage of Swordfish ( Xiphias gladius ) Steaks in Retail Packages Containing CO<sub>2</sub>-Enriched AtmospheresM Lannelongue, G Finne, M O Hanna, et al.
Journal of Food Protection|March 28, 2019
Storage Characteristics of Fresh Swordfish Steaks Stored in Carbon Dioxide-Enriched Controlled (Flow-Through) AtmospheresV Oberlender, M O Hanna, R Miget, et al.
Journal of Food Protection|March 15, 2019
Storage Characteristics of Finfish Fillets ( Archosargus probatocephalus ) Packaged in Modified Gas Atmospheres Containing Carbon DioxideM Lannelongue, M O Hanna, G Finne, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal - Association of Official Analytical Chemists|May 1, 1976
Phosphorus pentoxide as a drying agent for bacterial culture extracts analyzed by gas-liquid chromatographyG Finne, J R Matches
Journal of Bacteriology|January 1, 1976
Spin-labeling studies on the lipids of psychrophilic, psychrotrophic, and mesophilic clostridiaG Finne, J R Matches
Journal - Association of Official Analytical Chemists|July 1, 1981
Modified colorimetric method for determining indole in shrimpW L Cheuk, G Finne
Canadian Journal of Microbiology|November 1, 1975
A comparative study on the heat stability of triosephosphate isomerase in psychrophilic, psychrotrophic, and mesophilic clostridiaG Finne, J R Matches, J Liston
Journal of Food Protection|April 3, 2019
Microbial Flora of Pond-Reared Tilapia ( Tilapia aurea ) Held on IceG Acuff, A L Izat, G Finne
Journal of Food Protection|March 1, 2019
Presence, Growth and Survival of Yersinia enterocolitica in Oysters, Shrimp and CrabS S Peixotto, G Finne, M O Hanna, et al.
Journal of Food Protection|March 28, 2019
Microbiological and Chemical Changes During Storage of Swordfish ( Xiphias gladius ) Steaks in Retail Packages Containing CO<sub>2</sub>-Enriched AtmospheresM Lannelongue, G Finne, M O Hanna, et al.
Journal of Food Protection|March 28, 2019
Storage Characteristics of Fresh Swordfish Steaks Stored in Carbon Dioxide-Enriched Controlled (Flow-Through) AtmospheresV Oberlender, M O Hanna, R Miget, et al.
Journal of Food Protection|March 15, 2019
Storage Characteristics of Finfish Fillets ( Archosargus probatocephalus ) Packaged in Modified Gas Atmospheres Containing Carbon DioxideM Lannelongue, M O Hanna, G Finne, et al.
Pageof 1