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G Fleming

Showing results (191-200 of 261) with videos related to

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The Journal of Physical Chemistry. A|March 15, 2011
Isotope effects and the temperature dependences of the hyperfine coupling constants of muoniated sec-butyl radicals in condensed phasesDonald G Fleming, Michael D Bridges, Donald J Arseneau, et al.
Applied Optics|March 16, 2019
Dual-channel inline coherent imagingFaleh Altal, Troy R Allen, Stephen G L Nestor, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 23, 2022
A proteome-wide map of chaperone-assisted protein refolding in a cytosol-like milieuPhilip To, Yingzi Xia, Sea On Lee, et al.
The Diabetes Educator|August 24, 2011
African Americans' perception of risk for diabetes complicationsDonna Calvin, Lauretta Quinn, Barbara Dancy, et al.
British Journal of Anaesthesia|July 1, 1995
Effect of timing of ketorolac administration on patient-controlled opioid useJ E Rogers, B G Fleming, K C Macintosh, et al.
Biochimica Et Biophysica Acta|August 6, 2011
Outer membrane phospholipase A in phospholipid bilayers: a model system for concerted computational and experimental investigations of amino acid side chain partitioning into lipid bilayersPatrick J Fleming, J Alfredo Freites, C Preston Moon, et al.
The Journal of Physical Chemistry. B|October 21, 2015
Rate Coefficient for the (4)Heμ + CH4 Reaction at 500 K: Comparison between Theory and ExperimentDonald J Arseneau, Donald G Fleming, Yongle Li, et al.
International Journal of Clinical Pharmacy|July 23, 2024
The Medicines Optimisation Innovation Centre: a dedicated centre driving innovation in medicines optimisation-impact and sustainabilityA Hogg, M Scott, G Fleming, et al.
Journal of Inherited Metabolic Disease|February 5, 2009
Bloodspot acylcarnitine and amino acid analysis in cord blood samples: efficacy and reference data from a large cohort studyJ H Walter, A Patterson, J Till, et al.
Protein Science : a Publication of the Protein Society|August 1, 1996
What makes a protein a protein? Hydrophobic core designs that specify stability and structural propertiesM Munson, S Balasubramanian, K G Fleming, et al.
Pageof 27

Showing results (191-200 of 261) with videos related to

Sort By:
Pageof 27
The Journal of Physical Chemistry. A|March 15, 2011
Isotope effects and the temperature dependences of the hyperfine coupling constants of muoniated sec-butyl radicals in condensed phasesDonald G Fleming, Michael D Bridges, Donald J Arseneau, et al.
Applied Optics|March 16, 2019
Dual-channel inline coherent imagingFaleh Altal, Troy R Allen, Stephen G L Nestor, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 23, 2022
A proteome-wide map of chaperone-assisted protein refolding in a cytosol-like milieuPhilip To, Yingzi Xia, Sea On Lee, et al.
The Diabetes Educator|August 24, 2011
African Americans' perception of risk for diabetes complicationsDonna Calvin, Lauretta Quinn, Barbara Dancy, et al.
British Journal of Anaesthesia|July 1, 1995
Effect of timing of ketorolac administration on patient-controlled opioid useJ E Rogers, B G Fleming, K C Macintosh, et al.
Biochimica Et Biophysica Acta|August 6, 2011
Outer membrane phospholipase A in phospholipid bilayers: a model system for concerted computational and experimental investigations of amino acid side chain partitioning into lipid bilayersPatrick J Fleming, J Alfredo Freites, C Preston Moon, et al.
The Journal of Physical Chemistry. B|October 21, 2015
Rate Coefficient for the (4)Heμ + CH4 Reaction at 500 K: Comparison between Theory and ExperimentDonald J Arseneau, Donald G Fleming, Yongle Li, et al.
International Journal of Clinical Pharmacy|July 23, 2024
The Medicines Optimisation Innovation Centre: a dedicated centre driving innovation in medicines optimisation-impact and sustainabilityA Hogg, M Scott, G Fleming, et al.
Journal of Inherited Metabolic Disease|February 5, 2009
Bloodspot acylcarnitine and amino acid analysis in cord blood samples: efficacy and reference data from a large cohort studyJ H Walter, A Patterson, J Till, et al.
Protein Science : a Publication of the Protein Society|August 1, 1996
What makes a protein a protein? Hydrophobic core designs that specify stability and structural propertiesM Munson, S Balasubramanian, K G Fleming, et al.
Pageof 27