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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2012
Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cellsA Prosperini, Giuseppe Meca, G Font, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 19, 2018
Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell lineM Alonso-Garrido, L Escrivá, L Manyes, et al.
Applied Microbiology and Biotechnology|January 22, 2005
Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807M I Torino, F Mozzi, G Font de Valdez
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 16, 2012
Emerging Fusarium mycotoxins in organic and conventional pasta collected in SpainA B Serrano, G Font, J Mañes, et al.
Toxicology Mechanisms and Methods|August 15, 2012
Effect of polyphenols on enniatins-induced cytotoxic effects in mammalian cellsG Lombardi, A Prosperini, G Font, et al.
Journal of Chromatography|July 16, 1993
Solid-phase extraction in multi-residue pesticide analysis of waterG Font, J Mañes, J C Moltó, et al.
Journal of Chromatography. A|May 10, 1996
Current developments in the analysis of water pollution by polychlorinated biphenylsG Font, J Mañes, J C Moltó, et al.
Toxicon : Official Journal of the International Society on Toxinology|October 20, 2011
Study of the potential toxicity of enniatins A, A(1), B, B(1) by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cellsG Meca, J Mañes, G Font, et al.
Journal of Chromatography. A|August 15, 2000
Solid-phase extraction of quaternary ammonium herbicidesY Picó, G Font, J C Moltó, et al.
Fresenius' Journal of Analytical Chemistry|October 27, 2001
Determination of imidacloprid, metalaxyl, myclobutanil, propham, and thiabendazole in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometryX Pous, M J Ruíz, Y Picó, et al.
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