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Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 15, 2009
Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cellsE Ferrer, A Juan-García, G Font, et al.
Letters in Applied Microbiology|January 17, 2009
Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin-like fragmentsC L Gerez, G Font de Valdez, G C Rollán
Toxicology Letters|July 16, 2013
Beauvericin-induced cytotoxicity via ROS production and mitochondrial damage in Caco-2 cellsA Prosperini, A Juan-García, G Font, et al.
The American Journal of Digestive Diseases|June 1, 1975
Comparative study of secretin and Lundh testsK Gyr, N M Agrawal, O Felsenfeld, et al.
Toxicon : Official Journal of the International Society on Toxinology|August 9, 2011
Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitroM J Ruiz, P Franzova, A Juan-García, et al.
Revista Espanola De Fisiologia|September 1, 1987
Binding of 3-carbethoxipsoralen to human serum albumin and human serum: influence of free fatty acidsG Font, J Mañes, H Martre, et al.
Journal of Chromatography. A|March 29, 2000
Determination of abamectin in citrus fruits by liquid chromatography-electrospray ionization mass spectrometryA I Valenzuela, M J Redondo, Y Pico, et al.
Applied Microbiology and Biotechnology|March 17, 2005
Citrate catabolism and production of acetate and succinate by Lactobacillus helveticus ATCC 15807M I Torino, M P Taranto, G Font de Valdez
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2010
Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cellsE Maran, M Fernández-Franzón, G Font, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposureG D'Arco, M Fernández-Franzón, G Font, et al.
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