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G Fonty

Showing results (51-60 of 54) with videos related to

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Anaerobe|August 5, 2006
Effect of Methanobrevibacter sp MF1 inoculation on glycoside hydrolase and polysaccharide depolymerase activities, wheat straw degradation and volatile fatty acid concentrations in the rumen of gnotobiotically-reared lambsG Fonty, A G Williams, F Bonnemoy, et al.
Canadian Journal of Microbiology|June 1, 1991
Prevention of fungal colonization and digestion of cellulose by the addition of methylcelluloseK J Cheng, H Kudo, S H Duncan, et al.
Applied Biochemistry and Biotechnology|January 7, 2012
Fed-batch anaerobic valorization of slaughterhouse by-products with mesophilic microbial consortia without methane productionJ Pessiot, R Nouaille, M Jobard, et al.
Applied Microbiology and Biotechnology|January 25, 2000
A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation productsM Minekus, M Smeets-Peeters, A Bernalier, et al.
Pageof 6

Showing results (51-60 of 54) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 54 results.
Anaerobe|August 5, 2006
Effect of Methanobrevibacter sp MF1 inoculation on glycoside hydrolase and polysaccharide depolymerase activities, wheat straw degradation and volatile fatty acid concentrations in the rumen of gnotobiotically-reared lambsG Fonty, A G Williams, F Bonnemoy, et al.
Canadian Journal of Microbiology|June 1, 1991
Prevention of fungal colonization and digestion of cellulose by the addition of methylcelluloseK J Cheng, H Kudo, S H Duncan, et al.
Applied Biochemistry and Biotechnology|January 7, 2012
Fed-batch anaerobic valorization of slaughterhouse by-products with mesophilic microbial consortia without methane productionJ Pessiot, R Nouaille, M Jobard, et al.
Applied Microbiology and Biotechnology|January 25, 2000
A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation productsM Minekus, M Smeets-Peeters, A Bernalier, et al.
Pageof 6