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Appetite
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April 9, 2017
Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers
Keri McCrickerd, Claudia Leong, Ciaran G Forde
Nestle Nutrition Institute Workshop Series
|
March 14, 2019
Children's Eating Behaviors and Energy Intake: Overlapping Influences and Opportunities for Intervention
Ciarán G Forde, Anna Fogel, Keri McCrickerd
BMJ Case Reports
|
July 31, 2014
Acute parvovirus B19 infection in identical twins unmasking previously unidentified hereditary spherocytosis
Donall G Forde, Alison Cope, Ben Stone
Science (New York, N.Y.)
|
June 4, 2026
Ultraprocessed foods and obesity: Interpreting the evidence
Faidon Magkos, Ciarán G Forde, Eric Robinson
Gene
|
October 10, 1996
Molecular cloning of higher plant homologues of the high-affinity nitrate transporters of Chlamydomonas reinhardtii and Aspergillus nidulans
L J Trueman, A Richardson, B G Forde
Methods in Enzymology
|
January 1, 1983
Protein synthesis by isolated plant mitochondria
C J Leaver, E Hack, B G Forde
Biochemical and Biophysical Research Communications
|
April 25, 2006
Expression and transport characterisation of the wheat low-affinity cation transporter (LCT1) in the methylotrophic yeast Pichia pastoris
Eugene Diatloff, Brian G Forde, Stephen K Roberts
Foods (Basel, Switzerland)
|
December 30, 2020
A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins
Rachel Tso, Amanda JiaYing Lim, Ciarán G Forde
Appetite
|
June 30, 2016
Removing energy from a beverage influences later food intake more than the same energy addition
K McCrickerd, N B Salleh, C G Forde
Plant Physiology
|
September 18, 2004
Focus on plant nutrition
Brian G Forde, Jeff F Harper, Leon Kochian
Page
of 22
Search research articles
Search
Showing results (41-50 of 211) with videos related to
Sort By:
Page
of 22
Appetite
|
April 9, 2017
Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers
Keri McCrickerd, Claudia Leong, Ciaran G Forde
Nestle Nutrition Institute Workshop Series
|
March 14, 2019
Children's Eating Behaviors and Energy Intake: Overlapping Influences and Opportunities for Intervention
Ciarán G Forde, Anna Fogel, Keri McCrickerd
BMJ Case Reports
|
July 31, 2014
Acute parvovirus B19 infection in identical twins unmasking previously unidentified hereditary spherocytosis
Donall G Forde, Alison Cope, Ben Stone
Science (New York, N.Y.)
|
June 4, 2026
Ultraprocessed foods and obesity: Interpreting the evidence
Faidon Magkos, Ciarán G Forde, Eric Robinson
Gene
|
October 10, 1996
Molecular cloning of higher plant homologues of the high-affinity nitrate transporters of Chlamydomonas reinhardtii and Aspergillus nidulans
L J Trueman, A Richardson, B G Forde
Methods in Enzymology
|
January 1, 1983
Protein synthesis by isolated plant mitochondria
C J Leaver, E Hack, B G Forde
Biochemical and Biophysical Research Communications
|
April 25, 2006
Expression and transport characterisation of the wheat low-affinity cation transporter (LCT1) in the methylotrophic yeast Pichia pastoris
Eugene Diatloff, Brian G Forde, Stephen K Roberts
Foods (Basel, Switzerland)
|
December 30, 2020
A Critical Appraisal of the Evidence Supporting Consumer Motivations for Alternative Proteins
Rachel Tso, Amanda JiaYing Lim, Ciarán G Forde
Appetite
|
June 30, 2016
Removing energy from a beverage influences later food intake more than the same energy addition
K McCrickerd, N B Salleh, C G Forde
Plant Physiology
|
September 18, 2004
Focus on plant nutrition
Brian G Forde, Jeff F Harper, Leon Kochian
Page
of 22