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G Forde

Showing results (61-70 of 211) with videos related to

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Plant Physiology|January 1, 1979
In Vitro Study of Mitochondrial Protein Synthesis during Mitochondrial Biogenesis in Excised Plant Storage TissueB G Forde, R J Oliver, C J Leaver
Food Chemistry|July 11, 2025
Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitroZhen Liu, Ciarán G Forde, Markus Stieger, et al.
Nucleic Acids Research|December 9, 1988
5'-flanking sequence of a glutamine synthetase gene specifying the beta subunit of the cytosolic enzyme from Phaseolus vulgaris LJ F Turton, A P Hopley, B G Forde
Current Obesity Reports|December 3, 2015
Expected Satiety: Application to Weight Management and Understanding Energy Selection in HumansCiarán G Forde, Eva Almiron-Roig, Jeffrey M Brunstrom
Journal of Cell Science|July 1, 1976
Synthesis of the inner mitochondrial membrane and the intercalation of respiratory enzymes during the cell cycle of ChlorellaB G Forde, B E Gunning, P C John
Food Quality and Preference|May 6, 2024
Food essentialism: Implications for expectations and perceptions of the properties of processed foodsBobby K Cheon, Yan Fen Tan, Ciarán G Forde
Biochemical Society Transactions|January 26, 2005
Nitrate and glutamate sensing by plant rootsS Filleur, P Walch-Liu, Y Gan, et al.
Physiology & Behavior|July 5, 2016
Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensationSiew Ling Tey, Edwin Ming En Chia, Ciarán G Forde
Appetite|February 18, 2024
Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and likingCarina Mueller, Gertrude G Zeinstra, Ciarán G Forde, et al.
The Plant Cell|September 1, 1990
Nuclear factors interact with conserved A/T-rich elements upstream of a nodule-enhanced glutamine synthetase gene from French beanB G Forde, J Freeman, J E Oliver, et al.
Pageof 22

Showing results (61-70 of 211) with videos related to

Sort By:
Pageof 22
Plant Physiology|January 1, 1979
In Vitro Study of Mitochondrial Protein Synthesis during Mitochondrial Biogenesis in Excised Plant Storage TissueB G Forde, R J Oliver, C J Leaver
Food Chemistry|July 11, 2025
Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitroZhen Liu, Ciarán G Forde, Markus Stieger, et al.
Nucleic Acids Research|December 9, 1988
5'-flanking sequence of a glutamine synthetase gene specifying the beta subunit of the cytosolic enzyme from Phaseolus vulgaris LJ F Turton, A P Hopley, B G Forde
Current Obesity Reports|December 3, 2015
Expected Satiety: Application to Weight Management and Understanding Energy Selection in HumansCiarán G Forde, Eva Almiron-Roig, Jeffrey M Brunstrom
Journal of Cell Science|July 1, 1976
Synthesis of the inner mitochondrial membrane and the intercalation of respiratory enzymes during the cell cycle of ChlorellaB G Forde, B E Gunning, P C John
Food Quality and Preference|May 6, 2024
Food essentialism: Implications for expectations and perceptions of the properties of processed foodsBobby K Cheon, Yan Fen Tan, Ciarán G Forde
Biochemical Society Transactions|January 26, 2005
Nitrate and glutamate sensing by plant rootsS Filleur, P Walch-Liu, Y Gan, et al.
Physiology & Behavior|July 5, 2016
Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensationSiew Ling Tey, Edwin Ming En Chia, Ciarán G Forde
Appetite|February 18, 2024
Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and likingCarina Mueller, Gertrude G Zeinstra, Ciarán G Forde, et al.
The Plant Cell|September 1, 1990
Nuclear factors interact with conserved A/T-rich elements upstream of a nodule-enhanced glutamine synthetase gene from French beanB G Forde, J Freeman, J E Oliver, et al.
Pageof 22