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G Forde

Showing results (71-80 of 211) with videos related to

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Photosynthesis Research|September 7, 2005
Signaling mechanisms integrating root and shoot responses to changes in the nitrogen supplyPia Walch-Liu, Sophie Filleur, Yinbo Gan, et al.
Journal of Agricultural and Food Chemistry|April 8, 2026
Preface of the "17<sup>th</sup> International Weurman Flavor Research Symposium" Special IssueVincenzo Fogliano, Ciarán G Forde, Catrienus de Jong, et al.
Nutrients|October 29, 2020
Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and AdiposityPey Sze Teo, Rob M van Dam, Ciarán G Forde
Frontiers in Plant Science|September 12, 2017
The Biphasic Root Growth Response to Abscisic Acid in Arabidopsis Involves Interaction with Ethylene and Auxin Signalling PathwaysXiaoqing Li, Lin Chen, Brian G Forde, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 26, 1999
Dual pathways for regulation of root branching by nitrateH Zhang, A Jennings, P W Barlow, et al.
The Plant Journal : for Cell and Molecular Biology|November 9, 2000
The hormonal regulation of axillary bud growth in ArabidopsisS P Chatfield, P Stirnberg, B G Forde, et al.
Food & Function|November 25, 2016
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foodsC G Forde, C Leong, E Chia-Ming, et al.
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society|May 9, 2015
ROBOTIC SURGERY INCREASES PATIENT's ACCESS TO MINIMALLY INVASIVE SURGERY FOR HYSTERECTOMIES: IGCS-0098 Uterine Cancer, including SarcomaG Forde, J Chang, Z A, et al.
Planta|January 9, 1998
Regulation of the expression of ferredoxin-glutamate synthase in barleyP Pajuelo, E Pajuelo, B G Forde, et al.
Journal of Agricultural and Food Chemistry|February 22, 2011
Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their productionCiarán G Forde, Agnieszka Cox, Emlyn R Williams, et al.
Pageof 22

Showing results (71-80 of 211) with videos related to

Sort By:
Pageof 22
Photosynthesis Research|September 7, 2005
Signaling mechanisms integrating root and shoot responses to changes in the nitrogen supplyPia Walch-Liu, Sophie Filleur, Yinbo Gan, et al.
Journal of Agricultural and Food Chemistry|April 8, 2026
Preface of the "17<sup>th</sup> International Weurman Flavor Research Symposium" Special IssueVincenzo Fogliano, Ciarán G Forde, Catrienus de Jong, et al.
Nutrients|October 29, 2020
Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and AdiposityPey Sze Teo, Rob M van Dam, Ciarán G Forde
Frontiers in Plant Science|September 12, 2017
The Biphasic Root Growth Response to Abscisic Acid in Arabidopsis Involves Interaction with Ethylene and Auxin Signalling PathwaysXiaoqing Li, Lin Chen, Brian G Forde, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 26, 1999
Dual pathways for regulation of root branching by nitrateH Zhang, A Jennings, P W Barlow, et al.
The Plant Journal : for Cell and Molecular Biology|November 9, 2000
The hormonal regulation of axillary bud growth in ArabidopsisS P Chatfield, P Stirnberg, B G Forde, et al.
Food & Function|November 25, 2016
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foodsC G Forde, C Leong, E Chia-Ming, et al.
International Journal of Gynecological Cancer : Official Journal of the International Gynecological Cancer Society|May 9, 2015
ROBOTIC SURGERY INCREASES PATIENT's ACCESS TO MINIMALLY INVASIVE SURGERY FOR HYSTERECTOMIES: IGCS-0098 Uterine Cancer, including SarcomaG Forde, J Chang, Z A, et al.
Planta|January 9, 1998
Regulation of the expression of ferredoxin-glutamate synthase in barleyP Pajuelo, E Pajuelo, B G Forde, et al.
Journal of Agricultural and Food Chemistry|February 22, 2011
Associations between the sensory attributes and volatile composition of Cabernet Sauvignon wines and the volatile composition of the grapes used for their productionCiarán G Forde, Agnieszka Cox, Emlyn R Williams, et al.
Pageof 22