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Free Radical Research|September 19, 2000
Content of liver and brain ubiquinol-9 and ubiquinol-10 after chronic ethanol intake in rats subjected to two levels of dietary alpha-tocopherolV B Junqueira, F Carrasquedo, L A Azzalis, et al.Journal of Alzheimer'S Disease : JAD|September 25, 2015
TGF-β1 Codon 10 T>C Polymorphism Influences Short-Term Functional and Cognitive Decline in Healthy Oldest-Old Individuals: The Pietà StudyVanessa G Fraga, Henrique C Guimarães, Vivian P Lara, et al.Redox Biology|June 12, 2018
Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed miceElena Daveri, Eleonora Cremonini, Angela Mastaloudis, et al.Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 22, 2002
Comparison between the antioxidant status of terrestrial and diving mammalsD Wilhelm Filho, F Sell, L Ribeiro, et al.Food & Function|July 26, 2017
Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrityEleonora Cremonini, Angela Mastaloudis, Shelly N Hester, et al.Plos Neglected Tropical Diseases|December 5, 2012
Corticosteroid-induced immunosuppression ultimately does not compromise the efficacy of antibiotherapy in murine Mycobacterium ulcerans infectionTeresa G Martins, Gabriela Trigo, Alexandra G Fraga, et al.Arquivos De Neuro-Psiquiatria|October 31, 2015
Genetic predisposition to higher production of interleukin-6 through -174 G > C polymorphism predicts global cognitive decline in oldest-old with cognitive impairment no dementiaVanessa G Fraga, Henrique C Guimarães, Antônio L Teixeira, et al.Langmuir : the ACS Journal of Surfaces and Colloids|June 3, 2021
Physicochemical Gas-Solid Sorption Properties of Geologic Materials Using Inverse Gas ChromatographyElizabeth H Denis, Carlos G Fraga, Nicholas L Huggett, et al.Psychophysiology|August 23, 2019
Probability learning and feedback processing in dyslexia: A performance and heart rate analysisG Fraga González, D J A Smit, M J W van der Molen, et al.Biochemical and Biophysical Research Communications|October 12, 2000
Influence of oligomer chain length on the antioxidant activity of procyanidinsS B Lotito, L Actis-Goretta, M L Renart, et al.Pageof 22