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Archives of Biochemistry and Biophysics|April 1, 1989
Damage to protein synthesis concurrent with lipid peroxidation in rat liver slices: effect of halogenated compounds, peroxides, and vitamin E1C G Fraga, R Zamora, A L TappelFree Radical Biology & Medicine|November 18, 2018
(-)-Epicatechin in the control of glucose homeostasis: Involvement of redox-regulated mechanismsEleonora Cremonini, Cesar G Fraga, Patricia I OteizaRedox Biology|March 22, 2021
Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humansPatricia I Oteiza, Cesar G Fraga, Monica GalleanoJournal of Free Radicals in Biology & Medicine|January 1, 1985
Increased liver chemiluminescence in tumor-bearing miceA Boveris, S F Llesuy, C G FragaMolecular Aspects of Medicine|February 9, 2018
Plant bioactives and redox signaling: (-)-Epicatechin as a paradigmCesar G Fraga, Patricia I Oteiza, Monica GalleanoMolecular Aspects of Medicine|November 15, 2022
Anthocyanin actions at the gastrointestinal tract: Relevance to their health benefitsPatricia I Oteiza, Eleonora Cremonini, Cesar G FragaBiochimica Et Biophysica Acta|July 9, 2013
In vitro measurements and interpretation of total antioxidant capacityCesar G Fraga, Patricia I Oteiza, Monica GalleanoComparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|March 29, 2017
Seasonal and ontogenetic changes modulate oxygen consumption and antioxidant defenses in the cutlassfish Trichiurus lepturus (Pisces, Trichiuridae)Danilo Wilhelm-Filho, César G Fraga, Alberto BoverisClinica Chimica Acta; International Journal of Clinical Chemistry|October 8, 2004
The regular supplementation with an antioxidant mixture decreases oxidative stress in healthy humans. Gender effectLucas Actis-Goretta, Fernando Carrasquedo, Cesar G FragaJournal of Cardiovascular Pharmacology|August 25, 2009
Cocoa, chocolate, and cardiovascular diseaseMonica Galleano, Patricia I Oteiza, Cesar G FragaPageof 22