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Journal of Agricultural and Food Chemistry|June 3, 2014
Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarpMichelle M Feuereisen, Julia Hoppe, Benno F Zimmermann, et al.
Antioxidants (Basel, Switzerland)|May 13, 2020
Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide Under Rapid Compound DecayMario Lorenz, Stephanie Lehmann, Ilija Djordjevic, et al.
Molecules (Basel, Switzerland)|January 20, 2016
Evidence for the Formation of Benzacridine Derivatives in Alkaline-Treated Sunflower Meal and Model SolutionsVerena Bongartz, Lisa Brandt, Mai Linh Gehrmann, et al.
ANZ Journal of Surgery|September 6, 2017
Transperineal rectocele repair: a systematic reviewEleanor F Zimmermann, Richard S Hayes, Ian R Daniels, et al.
Molecular Nutrition & Food Research|March 13, 2018
Polyphenol Phase-II Metabolites are Detectable in Human Plasma after Ingestion of <sup>13</sup> C Labeled Spinach-a Pilot Intervention Trial in Young Healthy AdultsMaike Passon, Judith Bühlmeier, Benno F Zimmermann, et al.
Current Genomics|March 2, 2013
Clinical, molecular- and cytogenetic analysis of a case of severe radio-sensitivityK M Greulich-Bode, F Zimmermann, W-U Müller, et al.
Neuropsychologia|July 4, 2017
The P3 and the subjective experience of timeBenjamin Ernst, Simon M Reichard, Regina F Riepl, et al.
Allergy|January 22, 2009
Identification of B-cell epitopes of Bet v 1 involved in cross-reactivity with food allergensE Klinglmayr, M Hauser, F Zimmermann, et al.
Histochemistry and Cell Biology|February 15, 2012
Quantitative evaluation of the beneficial effects in the mdx mouse of epigallocatechin gallate, an antioxidant polyphenol from green teaYoshiko Nakae, Olivier M Dorchies, Peter J Stoward, et al.
Der Unfallchirurg|November 28, 2018
[Performance control after arthroscopic arthrolysis with capsulectomy in fresh-frozen elbow joints]R Nietschke, M M Schneider, B Hollinger, et al.
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