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Bioscience, Biotechnology, and Biochemistry|April 1, 1994
Effects of chemical modification of arginine residues outside the active site cleft of ricin A-chain on its RNA N-glycosidase activity for ribosomesK Watanabe, H Dansako, N Asada, et al.Bioscience, Biotechnology, and Biochemistry|August 6, 1998
Isolation and amino acid sequence of a protein-synthesis inhibitor from the seeds of rye (Secale cereale)Y Minami, K Yamaguchi, F Yagi, et al.Bioscience, Biotechnology, and Biochemistry|June 10, 2016
Purification of Chymotrypsin Inhibitors from Larval Hemolymph of the Silkworm, Bombyx moriT Shinohara, Y Aso, K Shirai, et al.Bioscience, Biotechnology, and Biochemistry|June 1, 1997
Primary structure of 6.5k-arginine/glutamate-rich polypeptide from the seeds of sponge gourd (Luffa cylindrica)M Kimura, S S Park, R Sakai, et al.Agricultural and Biological Chemistry|August 1, 1991
Primary structures of N-linked oligosaccharides of momordin-a, a ribosome-inactivating protein from Momordica charantia seedsY Kimura, Y Minami, T Tokuda, et al.Journal of Biochemistry|April 1, 1987
Possible pathway for the processing of sugar chains containing xylose in plant glycoproteins deduced on structural analyses of sugar chains from Ricinus communis lectinsY Kimura, S Hase, Y Kobayashi, et al.Biochimica Et Biophysica Acta|August 14, 1999
Crystal structure of a ribonuclease from the seeds of bitter gourd (Momordica charantia) at 1.75 A resolutionA Nakagawa, I Tanaka, R Sakai, et al.Biochimie|July 1, 1991
Conserved amino acid residues in ribosome-inactivating proteins from plantsG Funatsu, M R Islam, Y Minami, et al.Journal of Structural Biology|February 7, 1998
Crystallization and preliminary X-ray studies of two serine proteinase inhibitors, BGIA and BGIT, from the seeds of bitter gourdH Kondo, J Nakanose, A Nakagawa, et al.Bioscience, Biotechnology, and Biochemistry|January 1, 1997
Isolation and molecular characterization of four arginine/glutamate rich polypeptides from the seeds of sponge gourd (Luffa cylindrica)H Ishihara, T Sasagawa, R Sakai, et al.Pageof 7