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Journal of Dairy Science
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October 29, 2011
Bio-based nanocomposite coating to preserve quality of Fior di latte cheese
D Gammariello, A Conte, G G Buonocore, et al.
International Journal of Food Microbiology
|
June 21, 2011
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad
C Costa, A Conte, G G Buonocore, et al.
Journal of Dairy Science
|
March 24, 2011
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
A L Incoronato, A Conte, G G Buonocore, et al.
Journal of Food Protection
|
April 25, 2006
Immobilization of lysozyme on polyvinylalcohol films for active packaging applications
A Conte, G G Buonocore, A Bevilacqua, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
May 28, 2003
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
G G Buonocore, M A Del Nobile, A Panizza, et al.
Journal of Food Protection
|
January 12, 2011
Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications
A L Incoronato, G G Buonocore, A Conte, et al.
Journal of Food Protection
|
June 30, 2004
Controlled release of antimicrobial compounds from highly swellable polymers
G G Buonocore, M Sinigaglia, M R Corbo, et al.
Carbohydrate Polymers
|
February 11, 2014
MMT-supported Ag nanoparticles for chitosan nanocomposites: structural properties and antibacterial activity
M Lavorgna, I Attianese, G G Buonocore, et al.
Frontiers in Chemistry
|
August 12, 2022
Hybrid Graphenene Oxide/Cellulose Nanofillers to Enhance Mechanical and Barrier Properties of Chitosan-Based Composites
C Santillo, Yinglei Wang, G G Buonocore, et al.
Journal of Food Protection
|
February 2, 2008
Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films
A Conte, G G Buonocore, M Sinigaglia, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Journal of Dairy Science
|
October 29, 2011
Bio-based nanocomposite coating to preserve quality of Fior di latte cheese
D Gammariello, A Conte, G G Buonocore, et al.
International Journal of Food Microbiology
|
June 21, 2011
Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad
C Costa, A Conte, G G Buonocore, et al.
Journal of Dairy Science
|
March 24, 2011
Agar hydrogel with silver nanoparticles to prolong the shelf life of Fior di Latte cheese
A L Incoronato, A Conte, G G Buonocore, et al.
Journal of Food Protection
|
April 25, 2006
Immobilization of lysozyme on polyvinylalcohol films for active packaging applications
A Conte, G G Buonocore, A Bevilacqua, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
May 28, 2003
A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications
G G Buonocore, M A Del Nobile, A Panizza, et al.
Journal of Food Protection
|
January 12, 2011
Active systems based on silver-montmorillonite nanoparticles embedded into bio-based polymer matrices for packaging applications
A L Incoronato, G G Buonocore, A Conte, et al.
Journal of Food Protection
|
June 30, 2004
Controlled release of antimicrobial compounds from highly swellable polymers
G G Buonocore, M Sinigaglia, M R Corbo, et al.
Carbohydrate Polymers
|
February 11, 2014
MMT-supported Ag nanoparticles for chitosan nanocomposites: structural properties and antibacterial activity
M Lavorgna, I Attianese, G G Buonocore, et al.
Frontiers in Chemistry
|
August 12, 2022
Hybrid Graphenene Oxide/Cellulose Nanofillers to Enhance Mechanical and Barrier Properties of Chitosan-Based Composites
C Santillo, Yinglei Wang, G G Buonocore, et al.
Journal of Food Protection
|
February 2, 2008
Antimicrobial activity of immobilized lysozyme on plasma-treated polyethylene films
A Conte, G G Buonocore, M Sinigaglia, et al.
Page
of 2