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G G Graham

Showing results (51-60 of 206) with videos related to

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The Johns Hopkins Medical Journal|January 1, 1970
Fasting plasma free amino acids of infants on milk protein dietsG G Graham, R P Placko
The Journal of Pediatrics|April 1, 1981
Role of vegetable protein in human nutritionG G Graham, W C Maclean
Biochemical Pharmacology|September 23, 1998
The activation of gold complexes by cyanide produced by polymorphonuclear leukocytes. III. The formation of aurocyanide by myeloperoxidaseG G Graham, A J Kettle
American Journal of Diseases of Children (1960)|May 1, 1980
Vegetarianism in childrenW C MacLean, G G Graham
Journal of Pediatric Gastroenterology and Nutrition|August 1, 1990
Acceptability, tolerance, and nutritional value of a rice-based infant formulaA Gastañaduy, A Cordano, G G Graham
The Journal of Nutrition|January 1, 1988
Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processingE Morales, J Lembcke, G G Graham
The Journal of Nutrition|July 1, 1988
Effects of cassava variety and processing on energy and protein digestibility and utilization by young childrenG G Graham, J Lembcke, E Morales
European Journal of Clinical Nutrition|January 1, 1990
Post-prandial plasma aminograms in the assessment of protein quality for young children: maize and grain amaranth, alone and combinedG G Graham, J Lembcke, E Morales
Pediatrics|January 1, 1990
Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young childrenG G Graham, J Lembcke, E Morales
The American Journal of Clinical Nutrition|May 1, 1979
Effect of an episode of severe malnutrition and age on lactose absorption by recovered infants and childrenJ Leslie, W C MacLean, G G Graham
Pageof 21

Showing results (51-60 of 206) with videos related to

Sort By:
Pageof 21
The Johns Hopkins Medical Journal|January 1, 1970
Fasting plasma free amino acids of infants on milk protein dietsG G Graham, R P Placko
The Journal of Pediatrics|April 1, 1981
Role of vegetable protein in human nutritionG G Graham, W C Maclean
Biochemical Pharmacology|September 23, 1998
The activation of gold complexes by cyanide produced by polymorphonuclear leukocytes. III. The formation of aurocyanide by myeloperoxidaseG G Graham, A J Kettle
American Journal of Diseases of Children (1960)|May 1, 1980
Vegetarianism in childrenW C MacLean, G G Graham
Journal of Pediatric Gastroenterology and Nutrition|August 1, 1990
Acceptability, tolerance, and nutritional value of a rice-based infant formulaA Gastañaduy, A Cordano, G G Graham
The Journal of Nutrition|January 1, 1988
Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processingE Morales, J Lembcke, G G Graham
The Journal of Nutrition|July 1, 1988
Effects of cassava variety and processing on energy and protein digestibility and utilization by young childrenG G Graham, J Lembcke, E Morales
European Journal of Clinical Nutrition|January 1, 1990
Post-prandial plasma aminograms in the assessment of protein quality for young children: maize and grain amaranth, alone and combinedG G Graham, J Lembcke, E Morales
Pediatrics|January 1, 1990
Quality-protein maize as the sole source of dietary protein and fat for rapidly growing young childrenG G Graham, J Lembcke, E Morales
The American Journal of Clinical Nutrition|May 1, 1979
Effect of an episode of severe malnutrition and age on lactose absorption by recovered infants and childrenJ Leslie, W C MacLean, G G Graham
Pageof 21