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Applied and Environmental Microbiology|July 1, 1983
Psychrotrophic Brocothrix thermosphacta bacteriophages isolated from beefG G GreerJournal of Food Protection|March 29, 2001
Description of a simple detection assay for in situ production of bacteriocin on meatL Saucier, G G GreerMeat Science|November 9, 2011
Quality and bacteriological consequences of beef carcass spray-chilling: Effects of spray duration and boxed beef storage temperatureG G Greer, S D JonesInfection and Immunity|May 1, 1978
Inverse relationship between the susceptibility of lipopolysaccharide (lipid A)-pretreated mice to the hypothermic and lethal effect of lipopolysaccharideG G Greer, E T RietschelInternational Journal of Food Microbiology|December 16, 1998
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversiesF J Smulders, G G GreerInternational Journal of Food Microbiology|May 1, 1990
Inability of a bacteriophage pool to control beef spoilageG G Greer, B D DiltsInternational Journal of Food Microbiology|April 1, 1995
Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on porkG G Greer, B D DiltsInfection and Immunity|February 1, 1978
Lipid A-induced tolerance and hyperreactivity to hypothermia in miceG G Greer, E T RietschelCanadian Journal of Microbiology|June 1, 1976
Pseudomonas aeruginosa lipopolysaccharide: factors influencing toxicity for isolated mitochondria and endotoxin propertiesG G Greer, F H MilazzoCanadian Journal of Microbiology|June 1, 1975
Pseudomonas aeruginosa lipopolysaccharide: an uncoupler of mitochondrial oxidative phosphorylationG G Greer, F H MilazzoPageof 2