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Microbios|January 1, 1988
Morphology of Brochothrix thermosphacta phagesH W Ackermann, G G Greer, J RocourtJournal of Food Protection|May 23, 2019
Bacteriology and Retail Case Life of Pork After Storage in Carbon DioxideG G Greer, B D Dilts, L E JeremiahInternational Journal of Food Microbiology|March 18, 1997
The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on porkC O Gill, G G Greer, B D DiltsApplied and Environmental Microbiology|July 1, 1996
Control of beef spoilage by a sulfide-producing Lactobacillus sake strain with bacteriocinogenic Leuconostoc gelidum UAL187 during anaerobic storage at 2 degrees CJ J Leisner, G G Greer, M E StilesJournal of Food Protection|April 16, 2002
Efficacy enhancement of trisodium phosphate against spoilage and pathogenic bacteria in model biofilms and on adipose tissueD R Korber, G G Greer, G M Wolfaardt, et al.International Journal of Food Microbiology|July 1, 1995
Effect of growth of selected lactic acid bacteria on storage life of beef stored under vacuum and in airJ J Leisner, G G Greer, B D Dilts, et al.Journal of Applied Microbiology|June 10, 2004
Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plantM Aslam, G G Greer, F M Nattress, et al.Letters in Applied Microbiology|November 19, 2004
Genetic diversity of Escherichia coli recovered from the oral cavity of beef cattle and their relatedness to faecal E. coliM Aslam, G G Greer, F M Nattress, et al.Meat Science|November 9, 2011
Cryogenic chilling of pork carcasses: Effects on muscle quality, bacterial populations and palatabilityS D Jones, G G Greer, L E Jeremiah, et al.Pageof 2