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Journal of Chemotherapy (Florence, Italy)|July 4, 2001
A retrospective study on the efficacy of short-term perioperative prophylaxis in abdominal surgery for hernia repair in 1,254 patientsL Gervino, G Cangioni, F RenziMinerva Chirurgica|February 21, 1998
[The use of mesh in abdominal wall defects]M Cappelletti, G Attolini, G Cangioni, et al.Journal of Dairy Science|April 2, 2018
Short communication: Chemical-sensory and volatile compound characterization of ricotta forte, a traditional fermented whey cheeseM Faccia, A Trani, G Natrella, et al.Minerva Chirurgica|July 15, 1981
[Spontaneous biliodigestive fistulas. Clinico-radiological considerations on 17 cases]V Rapisarda, G P Androsoni, E Arganini, et al.Journal of Food Science|April 29, 2009
Phenolic content and antioxidant activity of Primitivo wine: comparison among winemaking technologiesA Baiano, C Terracone, G Gambacorta, et al.Journal of Dairy Science|May 16, 2016
Short communication: Chemical and sensory characteristics of Canestrato di Moliterno cheese manufactured in springA Trani, G Gambacorta, P Loizzo, et al.European Urology|January 1, 1984
Granulomatous orchitis: clinical and pathologic aspectsP Rosi, M Carini, G Gambacorta, et al.Reumatismo|July 23, 2003
[Association between serum amyloid A (SAA) in salivary glands and high levels of circulating beta 2-microglobulin in patients with Sjögren syndrome]M Benucci, F Li Gobbi, A Del Gobbo, et al.Journal of Dairy Science|December 31, 2014
Production technology and characterization of Fior di latte cheeses made from sheep and goat milksM Faccia, A Trani, G Gambacorta, et al.Pageof 2