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G Garai

Showing results (1-10 of 4) with videos related to

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Chemical Communications (Cambridge, England)|October 13, 2015
Biocatalytic etching of semiconductor cadmium sulfide nanoparticles as a new platform for the optical detection of analytesR Grinyte, L Saa, G Garai-Ibabe, et al.
Letters in Applied Microbiology|October 26, 2007
Biogenic amine production by lactic acid bacteria isolated from ciderG Garai, M T Dueñas, A Irastorza, et al.
Journal of Food Protection|December 26, 2006
Biogenic amines in natural cidersG Garai, M T Dueñas, A Irastorza, et al.
International Journal of Food Microbiology|January 9, 2008
Glycerol metabolism and bitterness producing lactic acid bacteria in cidermakingG Garai-Ibabe, I Ibarburu, I Berregi, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Chemical Communications (Cambridge, England)|October 13, 2015
Biocatalytic etching of semiconductor cadmium sulfide nanoparticles as a new platform for the optical detection of analytesR Grinyte, L Saa, G Garai-Ibabe, et al.
Letters in Applied Microbiology|October 26, 2007
Biogenic amine production by lactic acid bacteria isolated from ciderG Garai, M T Dueñas, A Irastorza, et al.
Journal of Food Protection|December 26, 2006
Biogenic amines in natural cidersG Garai, M T Dueñas, A Irastorza, et al.
International Journal of Food Microbiology|January 9, 2008
Glycerol metabolism and bitterness producing lactic acid bacteria in cidermakingG Garai-Ibabe, I Ibarburu, I Berregi, et al.
Pageof 1