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Respiration; International Review of Thoracic Diseases|January 1, 1989
In vitro protection by erdosteine against oxidative inactivation of alpha-1-antitrypsin by cigarette smokeG Gazzani, G B Fregnan, G Vandoni
Contraception|November 1, 1979
Long-term multicentre trial with TA-RO CAP, a new spermicidal productA Giarola, L Perniola, G Gazzani, et al.
Journal of Pharmaceutical and Biomedical Analysis|December 24, 1998
Isolation of an antibacterial component from roasted coffeeM Daglia, A Papetti, C Dacarro, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 18, 2000
In vitro and ex vivo anti- and prooxidant components of Cichorium intybusG Gazzani, M Daglia, A Papetti, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1989
Effect of storage on mutagenicity, absorbance and content of furfural in the ribose-lysine maillard systemM T Cuzzoni, G Stoppini, G Gazzani, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1988
Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfuralsM T Cuzzoni, G Stoppini, G Gazzani, et al.
International Journal of Clinical Pharmacology, Therapy, and Toxicology|May 1, 1989
Erdosteine protection from cigarette smoke-induced loss of alpha 1-antitrypsin activity in rat lungsG L Biagi, G B Fregnan, G Gazzani, et al.
Journal of Agricultural and Food Chemistry|May 23, 2000
In vitro antioxidant and ex vivo protective activities of green and roasted coffeeM Daglia, A Papetti, C Gregotti, et al.
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