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Schizophrenia Research|January 23, 2017
Diminished auditory sensory gating during active auditory verbal hallucinationsRobert J Thoma, Andrew Meier, Jon Houck, et al.Applied Biochemistry and Biotechnology|March 20, 2008
A simple substrate feeding strategy using a pH control trigger in fed-batch fermentationTiong-Ee Ting, Gregory J Thoma, Robert R Beitle, et al.Journal of Biomedical Optics|April 10, 2003
Effects of treatment protocols and subcutaneous implantation on bovine pericardium: a Raman spectroscopy studyCatherine P Tarnowski, Shona Stewart, Kelli Holder, et al.Frontiers in Psychiatry|March 6, 2013
Electroconvulsive therapy response in major depressive disorder: a pilot functional network connectivity resting state FMRI investigationChristopher C Abbott, Nicholas T Lemke, Shruti Gopal, et al.Biochemistry|April 17, 1990
Regulation of the oxidative phosphorylation rate in the intact cellA H From, S D Zimmer, S P Michurski, et al.Plos One|November 4, 2015
Associations of White Matter Microstructure with Clinical and Demographic Characteristics in Heavy DrinkersMollie A Monnig, Ronald A Yeo, J Scott Tonigan, et al.Journal of Industrial Microbiology & Biotechnology|August 11, 2010
Separation and purification of xylose oligomers using centrifugal partition chromatographyChing-Shuan Lau, Kris A Bunnell, Edgar C Clausen, et al.Frontiers in Veterinary Science|December 29, 2025
The effects of PRRS on the environmental impact of pig production: a life cycle assessment studyGreg J Thoma, Lucina Galina Pantoja, Daniel C L Linhares, et al.Neuroimage|September 20, 2008
The neural networks underlying auditory sensory gatingA R Mayer, F M Hanlon, A R Franco, et al.Current Developments in Nutrition|July 4, 2020
Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source FoodsDaniel J Raiten, Lindsay H Allen, Joanne L Slavin, et al.Pageof 18