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Journal of Agricultural and Food Chemistry|January 18, 2007
Transglutaminase polymerization of peanut proteinsD A Clare, G Gharst, T H SandersJournal of Food Science|November 13, 2007
The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersionsG Gharst, D A Clare, J P Davis, et al.Pageof 1