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Carbohydrate Polymers
|
August 18, 2014
Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene
Michael C Sweedman, Jovin Hasjim, Christian Schäfer, et al.
Biomacromolecules
|
November 16, 2012
Relations between molecular, crystalline, and lamellar structures of amylopectin
Torsten Witt, James Doutch, Elliot P Gilbert, et al.
L'Union Medicale Du Canada
|
August 1, 1972
[Single ventricle]
G Elias, G Gilbert, N Aerichide, et al.
International Journal of Biological Macromolecules
|
October 23, 2023
Development of a model for granule-bound starch synthase I activity using free-energy calculations
Shaobo Zhang, Xiaolei Fan, Alpeshkumar K Malde, et al.
La Revue De Medecine Interne
|
January 8, 2011
[Fabry disease among hypertrophic cardiomyopathy of genetic origin]
P Bouvagnet, G Millat, R Rousson, et al.
Biomacromolecules
|
August 12, 2009
Extracting physically useful information from multiple-detection size-separation data for starch
Angus A Gray-Weale, Richard A Cave, Robert G Gilbert
Carbohydrate Polymers
|
July 29, 2020
High-amylose wheat starch: Structural basis for water absorption and pasting properties
Caili Li, Sushil Dhital, Robert G Gilbert, et al.
Journal of Pharmaceutical Sciences
|
July 1, 1979
Isolation and identification of 3,3',5,5'-tetrabis(tert-butyl)stilbenequinone from polyethylene closures containing titanium dioxide and butylated hydroxytoluene
I Jagnandan, H Daun, T J Ambrosio, et al.
Analytical and Bioanalytical Chemistry
|
September 27, 2017
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations
Sharif S Nada, Wei Zou, Changfeng Li, et al.
AJNR. American Journal of Neuroradiology
|
September 2, 2017
Brain Temperature Is Increased During the First Days of Life in Asphyxiated Newborns: Developing Brain Injury Despite Hypothermia Treatment
Z P Owji, G Gilbert, C Saint-Martin, et al.
Page
of 48
Search research articles
Search
Showing results (191-200 of 472) with videos related to
Sort By:
Page
of 48
Carbohydrate Polymers
|
August 18, 2014
Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene
Michael C Sweedman, Jovin Hasjim, Christian Schäfer, et al.
Biomacromolecules
|
November 16, 2012
Relations between molecular, crystalline, and lamellar structures of amylopectin
Torsten Witt, James Doutch, Elliot P Gilbert, et al.
L'Union Medicale Du Canada
|
August 1, 1972
[Single ventricle]
G Elias, G Gilbert, N Aerichide, et al.
International Journal of Biological Macromolecules
|
October 23, 2023
Development of a model for granule-bound starch synthase I activity using free-energy calculations
Shaobo Zhang, Xiaolei Fan, Alpeshkumar K Malde, et al.
La Revue De Medecine Interne
|
January 8, 2011
[Fabry disease among hypertrophic cardiomyopathy of genetic origin]
P Bouvagnet, G Millat, R Rousson, et al.
Biomacromolecules
|
August 12, 2009
Extracting physically useful information from multiple-detection size-separation data for starch
Angus A Gray-Weale, Richard A Cave, Robert G Gilbert
Carbohydrate Polymers
|
July 29, 2020
High-amylose wheat starch: Structural basis for water absorption and pasting properties
Caili Li, Sushil Dhital, Robert G Gilbert, et al.
Journal of Pharmaceutical Sciences
|
July 1, 1979
Isolation and identification of 3,3',5,5'-tetrabis(tert-butyl)stilbenequinone from polyethylene closures containing titanium dioxide and butylated hydroxytoluene
I Jagnandan, H Daun, T J Ambrosio, et al.
Analytical and Bioanalytical Chemistry
|
September 27, 2017
Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations
Sharif S Nada, Wei Zou, Changfeng Li, et al.
AJNR. American Journal of Neuroradiology
|
September 2, 2017
Brain Temperature Is Increased During the First Days of Life in Asphyxiated Newborns: Developing Brain Injury Despite Hypothermia Treatment
Z P Owji, G Gilbert, C Saint-Martin, et al.
Page
of 48