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G Gilbert

Showing results (271-280 of 472) with videos related to

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Carbohydrate Polymers|June 18, 2013
Effect of octenylsuccinic anhydride modification on β-amylolysis of starchMichael C Sweedman, Jovin Hasjim, Morgan J Tizzotti, et al.
Carbohydrate Polymers|December 17, 2018
Molecular brewing: Molecular structural effects involved in barley malting and mashingYu Wenwen, Keyu Tao, Michael J Gidley, et al.
Food Chemistry|June 5, 2015
Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rateWei Zou, Mike Sissons, Michael J Gidley, et al.
The New Zealand Medical Journal|July 27, 2007
Use of ototoxic eardrops: a position statement from the New Zealand Society of Otolaryngology Head and Neck SurgeryJohn G Gilbert, Patrick J Dawes, Murali Mahadevan, et al.
Food Chemistry|November 24, 2015
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grainsHongyan Li, Sangeeta Prakash, Timothy M Nicholson, et al.
Food Chemistry|June 9, 2019
Relations between changes in starch molecular fine structure and in thermal properties during rice grain storageFangting Gu, Bo Gong, Robert G Gilbert, et al.
Carbohydrate Polymers|June 9, 2020
Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie qualityZhongwei Zhang, Xiangyun Fan, Xiaoyan Yang, et al.
International Journal of Biological Macromolecules|May 21, 2024
Using molecular fine structure to identify optimal methods of extracting fungal glycogenZhen Ding, Changfeng Li, Galex K S Neoh, et al.
Biomacromolecules|February 13, 2009
Kinetics of in vitro digestion of starches monitored by time-resolved (1)H Nuclear Magnetic ResonanceAnthony C Dona, Guilhem Pages, Robert G Gilbert, et al.
Biochemical Pharmacology|March 7, 2012
Dehydroepiandrosterone (DHEA) inhibits voltage-gated T-type calcium channelsM Chevalier, G Gilbert, P Lory, et al.
Pageof 48

Showing results (271-280 of 472) with videos related to

Sort By:
Pageof 48
Carbohydrate Polymers|June 18, 2013
Effect of octenylsuccinic anhydride modification on β-amylolysis of starchMichael C Sweedman, Jovin Hasjim, Morgan J Tizzotti, et al.
Carbohydrate Polymers|December 17, 2018
Molecular brewing: Molecular structural effects involved in barley malting and mashingYu Wenwen, Keyu Tao, Michael J Gidley, et al.
Food Chemistry|June 5, 2015
Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rateWei Zou, Mike Sissons, Michael J Gidley, et al.
The New Zealand Medical Journal|July 27, 2007
Use of ototoxic eardrops: a position statement from the New Zealand Society of Otolaryngology Head and Neck SurgeryJohn G Gilbert, Patrick J Dawes, Murali Mahadevan, et al.
Food Chemistry|November 24, 2015
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grainsHongyan Li, Sangeeta Prakash, Timothy M Nicholson, et al.
Food Chemistry|June 9, 2019
Relations between changes in starch molecular fine structure and in thermal properties during rice grain storageFangting Gu, Bo Gong, Robert G Gilbert, et al.
Carbohydrate Polymers|June 9, 2020
Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie qualityZhongwei Zhang, Xiangyun Fan, Xiaoyan Yang, et al.
International Journal of Biological Macromolecules|May 21, 2024
Using molecular fine structure to identify optimal methods of extracting fungal glycogenZhen Ding, Changfeng Li, Galex K S Neoh, et al.
Biomacromolecules|February 13, 2009
Kinetics of in vitro digestion of starches monitored by time-resolved (1)H Nuclear Magnetic ResonanceAnthony C Dona, Guilhem Pages, Robert G Gilbert, et al.
Biochemical Pharmacology|March 7, 2012
Dehydroepiandrosterone (DHEA) inhibits voltage-gated T-type calcium channelsM Chevalier, G Gilbert, P Lory, et al.
Pageof 48