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International Journal of Biological Macromolecules
|
February 2, 2019
Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility
Zhenxia Hu, Enpeng Li, Mitchell A Sullivan, et al.
ACS Omega
|
July 20, 2018
Proteomic Investigation of the Binding Agent between Liver Glycogen β Particles
Xinle Tan, Mitchell A Sullivan, Sharif S Nada, et al.
Carbohydrate Polymers
|
June 14, 2020
Metformin and Berberine suppress glycogenolysis by inhibiting glycogen phosphorylase and stabilizing the molecular structure of glycogen in db/db mice
Xiaocui Liu, Kaiping Wang, Jing Zhou, et al.
Applied and Environmental Microbiology
|
September 1, 1976
Virus and bacteria removal from wastewater by land treatment
R G Gilbert, C P Gerba, R C Rice, et al.
Biomacromolecules
|
February 26, 2008
Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis
Javier M Hernández, Marianne Gaborieau, Patrice Castignolles, et al.
Journal of Chromatography. A
|
April 2, 2008
Separation of complex branched polymers by size-exclusion chromatography probed with multiple detection
Marianne Gaborieau, Julien Nicolas, Maud Save, et al.
Science (New York, N.Y.)
|
June 4, 1976
Wastewater renovation and reuse: virus removal by soil filtration
R G Gilbert, R C Rice, H Bouwer, et al.
Experimental and Clinical Psychopharmacology
|
March 29, 2019
Smoking abstinence symptoms across 67 days compared with randomized controls-Moderation by nicotine replacement therapy, bupropion, and negative-affect traits
David G Gilbert, Norka E Rabinovich, Elizabeth A Gilbert-Matuskowitz, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2011
Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding
Thuy T B Tran, Kinnari J Shelat, Daniel Tang, et al.
Foods (Basel, Switzerland)
|
February 26, 2020
Effects of Nonstarch Genetic Modifications on Starch Structure and Properties
Shiyao Yu, Dengxiang Du, Alex C Wu, et al.
Page
of 48
Search research articles
Search
Showing results (351-360 of 472) with videos related to
Sort By:
Page
of 48
International Journal of Biological Macromolecules
|
February 2, 2019
Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility
Zhenxia Hu, Enpeng Li, Mitchell A Sullivan, et al.
ACS Omega
|
July 20, 2018
Proteomic Investigation of the Binding Agent between Liver Glycogen β Particles
Xinle Tan, Mitchell A Sullivan, Sharif S Nada, et al.
Carbohydrate Polymers
|
June 14, 2020
Metformin and Berberine suppress glycogenolysis by inhibiting glycogen phosphorylase and stabilizing the molecular structure of glycogen in db/db mice
Xiaocui Liu, Kaiping Wang, Jing Zhou, et al.
Applied and Environmental Microbiology
|
September 1, 1976
Virus and bacteria removal from wastewater by land treatment
R G Gilbert, C P Gerba, R C Rice, et al.
Biomacromolecules
|
February 26, 2008
Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis
Javier M Hernández, Marianne Gaborieau, Patrice Castignolles, et al.
Journal of Chromatography. A
|
April 2, 2008
Separation of complex branched polymers by size-exclusion chromatography probed with multiple detection
Marianne Gaborieau, Julien Nicolas, Maud Save, et al.
Science (New York, N.Y.)
|
June 4, 1976
Wastewater renovation and reuse: virus removal by soil filtration
R G Gilbert, R C Rice, H Bouwer, et al.
Experimental and Clinical Psychopharmacology
|
March 29, 2019
Smoking abstinence symptoms across 67 days compared with randomized controls-Moderation by nicotine replacement therapy, bupropion, and negative-affect traits
David G Gilbert, Norka E Rabinovich, Elizabeth A Gilbert-Matuskowitz, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2011
Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding
Thuy T B Tran, Kinnari J Shelat, Daniel Tang, et al.
Foods (Basel, Switzerland)
|
February 26, 2020
Effects of Nonstarch Genetic Modifications on Starch Structure and Properties
Shiyao Yu, Dengxiang Du, Alex C Wu, et al.
Page
of 48