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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 18, 2009
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumersM Arlorio, J D Coisson, M Bordiga, et al.
Clinical Cardiology|April 17, 2001
Long-term angiographic follow-up after successful repeat balloon angioplasty for in-stent restenosisA R Galassi, R Foti, S Azzarelli, et al.
International Journal of Immunopathology and Pharmacology|January 16, 2009
Proteolysis of milk fat globule membrane proteins in preterm milk: a transient phenomenon with a possible biological role?M G Giuffrida, M Cavaletto, C Lamberti, et al.
Plant Biology (Stuttgart, Germany)|February 7, 2020
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodiesC Lamberti, S Nebbia, R Balestrini, et al.
Polymer Chemistry|June 1, 2026
Stereocontrol as a tool for shaping abiotic, sequence-defined oligourethanesSara Njoku, Ariel F Perez Mellor, Johanna Brazard, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications|June 23, 2001
Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca)A Conti, D Fortunato, C Ortolani, et al.
Cardiologia (Rome, Italy)|September 17, 1998
[Safety, feasibility and efficacy of a new single-wire stent in the treatment of complex coronary lesions: the angiostent]R Foti, C Tamburino, A R Galassi, et al.
American Heart Journal|November 1, 1994
Coronary artery vasoconstriction after successful single angioplasty of the left anterior descending arteryC Indolfi, F Piscione, A Rapacciuolo, et al.
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