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Meat Science
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November 8, 2011
Letter to the editor
G Gordon Greer
Meat Science
|
November 8, 2011
Effects of pork muscle quality on bacterial growth and retail case life
G Gordon Greer, A C Murray
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of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Meat Science
|
November 8, 2011
Letter to the editor
G Gordon Greer
Meat Science
|
November 8, 2011
Effects of pork muscle quality on bacterial growth and retail case life
G Gordon Greer, A C Murray
Page
of 1