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G Gordon Greer

Showing results (1-10 of 16) with videos related to

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Journal of Food Protection|March 15, 2019
Mechanism of Beef Shelf Life Extension by Sorbate <sup>1</sup>G Gordon Greer
Journal of Food Protection|April 10, 2019
Homologous Bacteriophage Control of Pseudomonas Growth and Beef Spoilage <sup>1,</sup> <sup>2</sup>G Gordon Greer
Journal of Food Protection|May 18, 2005
Bacteriophage control of foodborne bacteriatG Gordon Greer
Journal of Food Protection|March 28, 2019
Psychrotrophic Bacteriophages for Beef Spoilage Pseudomonads <sup>1</sup>G Gordon Greer
Meat Science|November 8, 2011
Letter to the editorG Gordon Greer
Journal of Food Protection|February 25, 2003
Bacteriology and storage life of moisture-enhanced porkValerie M Bohaychuk, G Gordon Greer
Meat Science|November 8, 2011
Effects of pork muscle quality on bacterial growth and retail case lifeG Gordon Greer, A C Murray
Journal of Food Protection|June 19, 2019
Enumeration of Meatborne Spoilage Bacteria with Hydrophobic Grid Membrane Filtration <sup>†</sup>G Gordon Greer, Bryan D Dilts
Journal of Food Protection|March 3, 2019
Influence of Retail Display Temperature on Psychrotrophic Bacterial Growth and Beef Case-LifeG Gordon Greer, L E Jeremiah
Journal of Food Protection|March 7, 2019
Proper Control of Retail Case Temperature Improves Beef Shelf Life <sup>1</sup>G Gordon Greer, L E Jeremiah
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Food Protection|March 15, 2019
Mechanism of Beef Shelf Life Extension by Sorbate <sup>1</sup>G Gordon Greer
Journal of Food Protection|April 10, 2019
Homologous Bacteriophage Control of Pseudomonas Growth and Beef Spoilage <sup>1,</sup> <sup>2</sup>G Gordon Greer
Journal of Food Protection|May 18, 2005
Bacteriophage control of foodborne bacteriatG Gordon Greer
Journal of Food Protection|March 28, 2019
Psychrotrophic Bacteriophages for Beef Spoilage Pseudomonads <sup>1</sup>G Gordon Greer
Meat Science|November 8, 2011
Letter to the editorG Gordon Greer
Journal of Food Protection|February 25, 2003
Bacteriology and storage life of moisture-enhanced porkValerie M Bohaychuk, G Gordon Greer
Meat Science|November 8, 2011
Effects of pork muscle quality on bacterial growth and retail case lifeG Gordon Greer, A C Murray
Journal of Food Protection|June 19, 2019
Enumeration of Meatborne Spoilage Bacteria with Hydrophobic Grid Membrane Filtration <sup>†</sup>G Gordon Greer, Bryan D Dilts
Journal of Food Protection|March 3, 2019
Influence of Retail Display Temperature on Psychrotrophic Bacterial Growth and Beef Case-LifeG Gordon Greer, L E Jeremiah
Journal of Food Protection|March 7, 2019
Proper Control of Retail Case Temperature Improves Beef Shelf Life <sup>1</sup>G Gordon Greer, L E Jeremiah
Pageof 2