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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 19, 2019
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting CompoundsDoménica Pérez-Balladares, Michael Castañeda-Terán, María G Granda-Albuja, et al.Antioxidants (Basel, Switzerland)|February 5, 2020
Pechiche (<i>Vitex Cymosa</i> Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal FibroblastsMabel Guevara, Luis A Valdés-Silverio, María G Granda-Albuja, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 2020
Protective effect of the medicinal herb infusion "horchata" against oxidative damage in cigarette smokers: An ex vivo studyMabel Guevara, Adrián Proaño, Eduardo Tejera, et al.Investigational New Drugs|May 25, 2012
Biological characterization of ETP-46321 a selective and efficacious inhibitor of phosphoinositide-3-kinasesTeresa G Granda, David Cebrián, Sonia Martínez, et al.The Journal of Biological Chemistry|August 20, 2009
Chemical interrogation of FOXO3a nuclear translocation identifies potent and selective inhibitors of phosphoinositide 3-kinasesWolfgang Link, Julen Oyarzabal, Beatriz G Serelde, et al.Pageof 3