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Journal of Neurobiology|September 14, 2004
Temperature perception and nociceptionBarry G Green
The Journal of Physiology|April 1, 1972
Visual acuity in the blue cone monochromatD G Green
Physiology & Behavior|March 1, 1991
Temporal characteristics of capsaicin sensitization and desensitization on the tongueB G Green
Chemical Senses|February 23, 2013
In pursuit of taste phenotypesBarry G Green
Acta Psychologica|October 1, 1993
Oral astringency: a tactile component of flavorB G Green
American Journal of Diseases of Children (1960)|November 1, 1985
Caring and communicating. Observations on 19 Baby Doe patientsH G Green
Aviation, Space, and Environmental Medicine|October 1, 1977
Joint Committee on Aviation Pathology: V. The psychologist and flying accidentsR G Green
Current Opinion in Physiology|February 15, 2021
From receptors to the brain: Psychophysical clues to taste physiologyBarry G Green
Sensory Processes|September 1, 1978
Referred thermal sensations: warmth versus coldB G Green
International Ophthalmology Clinics|January 1, 1978
Visual acuity: the influence of refraction and diffraction and the use of interference fringesD G Green
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