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G Greer

Showing results (21-30 of 88) with videos related to

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Journal of Food Protection|March 29, 2001
Description of a simple detection assay for in situ production of bacteriocin on meatL Saucier, G G Greer
Journal of Allied Health|December 22, 2010
Office of Interdisciplinary Health Studies Education, East Carolina universityAnnette G Greer, Maria C Clay
Meat Science|November 9, 2011
Quality and bacteriological consequences of beef carcass spray-chilling: Effects of spray duration and boxed beef storage temperatureG G Greer, S D Jones
Public Administration Review|February 10, 1982
Problems in evaluating costs and benefits of social programsT V Greer, J G Greer
Infection and Immunity|May 1, 1978
Inverse relationship between the susceptibility of lipopolysaccharide (lipid A)-pretreated mice to the hypothermic and lethal effect of lipopolysaccharideG G Greer, E T Rietschel
Exceptional Children|April 1, 1984
Learned helplessness: a piece of the burnout puzzleJ G Greer, C E Wethered
International Journal of Food Microbiology|December 16, 1998
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversiesF J Smulders, G G Greer
International Journal of Food Microbiology|May 1, 1990
Inability of a bacteriophage pool to control beef spoilageG G Greer, B D Dilts
Texas Dental Journal|July 1, 1993
Fort Worth District Dental Society mass disaster dental team's Mt. Carmel fire experience: clinical overviewR Love, G Greer, J McKay
Exceptional Children|September 1, 1975
Functional similarities of learning disability and mild retardationJ T Neisworth, J G Greer
Pageof 9

Showing results (21-30 of 88) with videos related to

Sort By:
Pageof 9
Journal of Food Protection|March 29, 2001
Description of a simple detection assay for in situ production of bacteriocin on meatL Saucier, G G Greer
Journal of Allied Health|December 22, 2010
Office of Interdisciplinary Health Studies Education, East Carolina universityAnnette G Greer, Maria C Clay
Meat Science|November 9, 2011
Quality and bacteriological consequences of beef carcass spray-chilling: Effects of spray duration and boxed beef storage temperatureG G Greer, S D Jones
Public Administration Review|February 10, 1982
Problems in evaluating costs and benefits of social programsT V Greer, J G Greer
Infection and Immunity|May 1, 1978
Inverse relationship between the susceptibility of lipopolysaccharide (lipid A)-pretreated mice to the hypothermic and lethal effect of lipopolysaccharideG G Greer, E T Rietschel
Exceptional Children|April 1, 1984
Learned helplessness: a piece of the burnout puzzleJ G Greer, C E Wethered
International Journal of Food Microbiology|December 16, 1998
Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversiesF J Smulders, G G Greer
International Journal of Food Microbiology|May 1, 1990
Inability of a bacteriophage pool to control beef spoilageG G Greer, B D Dilts
Texas Dental Journal|July 1, 1993
Fort Worth District Dental Society mass disaster dental team's Mt. Carmel fire experience: clinical overviewR Love, G Greer, J McKay
Exceptional Children|September 1, 1975
Functional similarities of learning disability and mild retardationJ T Neisworth, J G Greer
Pageof 9