Showing results (91-100 of 97) with videos related to
Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 97 results.
American Journal of Epidemiology|March 1, 1994
Dietary glutathione intake and the risk of oral and pharyngeal cancerE W Flagg, R J Coates, D P Jones, et al.Journal of the National Cancer Institute|January 18, 1995
Adenocarcinoma of the esophagus: role of obesity and dietL M Brown, C A Swanson, G Gridley, et al.Vox Sanguinis|November 16, 2006
A population-based binational register for monitoring long-term outcome and possible disease concordance among blood donors and recipientsG Edgren, H Hjalgrim, T N Tran, et al.Cancer Causes & Control : CCC|March 15, 2001
Diet and nutrition as risk factors for multiple myeloma among blacks and whites in the United StatesL M Brown, G Gridley, L M Pottern, et al.Journal of the National Cancer Institute|November 25, 1998
Dietary and nutritional factors and pancreatic cancer: a case-control study based on direct interviewsD T Silverman, C A Swanson, G Gridley, et al.Cancer Causes & Control : CCC|February 6, 1999
Dietary factors and the risk of squamous cell esophageal cancer among black and white men in the United StatesL M Brown, C A Swanson, G Gridley, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|February 9, 1999
Dietary factors and risks for prostate cancer among blacks and whites in the United StatesR B Hayes, R G Ziegler, G Gridley, et al.Pageof 10