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Applied and Environmental Microbiology|July 2, 1999
Seasonal dynamics of bacterioplankton community structure in a eutrophic lake as determined by 5S rRNA analysisM G Höfle, H Haas, K DominikBiochimica Et Biophysica Acta|January 16, 1997
Quinolones and their N-oxides as inhibitors of mitochondrial complexes I and IIIE Reil, G Höfle, W Draber, et al.Biochimica Et Biophysica Acta|August 28, 2001
Quinolones and their N-oxides as inhibitors of photosystem II and the cytochrome b(6)/f-complexE Reil, G Höfle, W Draber, et al.The Journal of Antibiotics|February 24, 2001
Studies on the biosynthesis of epothilones: the biosynthetic origin of the carbon skeletonK Gerth, H Steinmetz, G Höfle, et al.The Journal of Antibiotics|August 1, 1994
Crocacin, a new electron transport inhibitor from Chondromyces crocatus (myxobacteria). Production, isolation, physico-chemical and biological propertiesB Kunze, R Jansen, G Höfle, et al.The Journal of Antibiotics|May 1, 1984
Stigmatellin, a new antibiotic from Stigmatella aurantiaca (Myxobacterales). I. Production, physico-chemical and biological propertiesB Kunze, T Kemmer, G Höfle, et al.The Journal of Antibiotics|April 17, 2001
Studies on the biosynthesis of epothilones: the PKS and Epothilone C/D monooxygenaseK Gerth, H Steinmetz, G Höfle, et al.The Journal of Antibiotics|May 1, 1993
Rhizopodin, a new compound from Myxococcus stipitatus (myxobacteria) causes formation of rhizopodia-like structures in animal cell cultures. Production, isolation, physico-chemical and biological propertiesF Sasse, H Steinmetz, G Höfle, et al.The Journal of Antibiotics|January 1, 1995
Gephyronic acid, a novel inhibitor of eukaryotic protein synthesis from Archangium gephyra (myxobacteria). Production, isolation, physico-chemical and biological properties, and mechanism of actionF Sasse, H Steinmetz, G Höfle, et al.Applied and Environmental Microbiology|December 3, 1998
Utility of green fluorescent nucleic acid dyes and aluminum oxide membrane filters for rapid epifluorescence enumeration of soil and sediment bacteriaM G Weinbauer, C Beckmann, M G HöflePageof 13