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G H Fleet

Showing results (1-10 of 57) with videos related to

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International Journal of Food Microbiology|September 17, 1999
Microorganisms in food ecosystemsG H Fleet
The Journal of Applied Bacteriology|March 1, 1990
Yeasts in dairy productsG H Fleet
Current Topics in Medical Mycology|January 1, 1985
Composition and structure of yeast cell wallsG H Fleet
FEMS Yeast Research|April 19, 2003
The Tenth International Symposium on Yeasts (ISY 2000). "The rising power of yeasts in science and industry"G H Fleet
The Journal of Applied Bacteriology|June 1, 1981
An evaluation of the A-1 most probable number and the Anderson and Baird-Parker plate count methods for enumerating Escherichia coli in the Sydney rock oyster, Crassostrea commercialisT Yoovidhya, G H Fleet
International Journal of Food Microbiology|January 1, 1996
The occurrence and growth of yeasts in Camembert and blue-veined cheesesR Roostita, G H Fleet
International Journal of Food Microbiology|August 1, 1996
Growth of yeasts in milk and associated changes to milk compositionR Roostita, G H Fleet
Applied and Environmental Microbiology|September 1, 1982
Viability and release of Salmonella charity and Escherichia coli from oyster fecesA J Rowse, G H Fleet
Biochimica Et Biophysica Acta|December 18, 1975
Glucanases in Schizosaccharomyces. Isolation and properties of an exo-beta-glucanase from the cell extracts and culture fluid of Schizosaccharomyces japonicus var. versatilisG H Fleet, H J Phaff
Applied and Environmental Microbiology|December 1, 1980
Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storageN T Son, G H Fleet
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
International Journal of Food Microbiology|September 17, 1999
Microorganisms in food ecosystemsG H Fleet
The Journal of Applied Bacteriology|March 1, 1990
Yeasts in dairy productsG H Fleet
Current Topics in Medical Mycology|January 1, 1985
Composition and structure of yeast cell wallsG H Fleet
FEMS Yeast Research|April 19, 2003
The Tenth International Symposium on Yeasts (ISY 2000). "The rising power of yeasts in science and industry"G H Fleet
The Journal of Applied Bacteriology|June 1, 1981
An evaluation of the A-1 most probable number and the Anderson and Baird-Parker plate count methods for enumerating Escherichia coli in the Sydney rock oyster, Crassostrea commercialisT Yoovidhya, G H Fleet
International Journal of Food Microbiology|January 1, 1996
The occurrence and growth of yeasts in Camembert and blue-veined cheesesR Roostita, G H Fleet
International Journal of Food Microbiology|August 1, 1996
Growth of yeasts in milk and associated changes to milk compositionR Roostita, G H Fleet
Applied and Environmental Microbiology|September 1, 1982
Viability and release of Salmonella charity and Escherichia coli from oyster fecesA J Rowse, G H Fleet
Biochimica Et Biophysica Acta|December 18, 1975
Glucanases in Schizosaccharomyces. Isolation and properties of an exo-beta-glucanase from the cell extracts and culture fluid of Schizosaccharomyces japonicus var. versatilisG H Fleet, H J Phaff
Applied and Environmental Microbiology|December 1, 1980
Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storageN T Son, G H Fleet
Pageof 6