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G H Geesink

Showing results (21-30 of 44) with videos related to

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Journal of Animal Science|May 1, 1995
Is Z-disk degradation responsible for postmortem tenderization?R G Taylor, G H Geesink, V F Thompson, et al.
Domestic Animal Endocrinology|March 19, 2011
Temperament and hypothalamic-pituitary-adrenal axis function are related and combine to affect growth, efficiency, carcass, and meat quality traits in Brahman steersL M Cafe, D L Robinson, D M Ferguson, et al.
Meat Science|April 28, 2012
SmartStretch™ technology: V. the impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditionsE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|February 14, 2012
SmartStretch™ technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching deviceE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|August 8, 2018
The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcassesD T Packer, G H Geesink, R Polkinghorne, et al.
Meat Science|September 25, 2012
SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditionsE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|February 7, 2012
SmartStretch™ technology. II. Improving the tenderness of leg meat from sheep using a meat stretching deviceE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|July 3, 2013
Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leannessL Pannier, D W Pethick, G H Geesink, et al.
Journal of Animal Science|June 8, 2010
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristicsL M Cafe, B L McIntyre, D L Robinson, et al.
Meat Science|August 5, 2021
The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcassesD T Packer, G H Geesink, J M Thompson, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Journal of Animal Science|May 1, 1995
Is Z-disk degradation responsible for postmortem tenderization?R G Taylor, G H Geesink, V F Thompson, et al.
Domestic Animal Endocrinology|March 19, 2011
Temperament and hypothalamic-pituitary-adrenal axis function are related and combine to affect growth, efficiency, carcass, and meat quality traits in Brahman steersL M Cafe, D L Robinson, D M Ferguson, et al.
Meat Science|April 28, 2012
SmartStretch™ technology: V. the impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditionsE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|February 14, 2012
SmartStretch™ technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching deviceE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|August 8, 2018
The impact of oestradiol only hormone growth promotants (HGPs) on the eating quality of pasture finished steer carcassesD T Packer, G H Geesink, R Polkinghorne, et al.
Meat Science|September 25, 2012
SmartStretch™ technology. III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside (m. semimembranosus) meat quality traits under commercial processing conditionsE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|February 7, 2012
SmartStretch™ technology. II. Improving the tenderness of leg meat from sheep using a meat stretching deviceE S Toohey, R van de Ven, J M Thompson, et al.
Meat Science|July 3, 2013
Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leannessL Pannier, D W Pethick, G H Geesink, et al.
Journal of Animal Science|June 8, 2010
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 1. Growth, efficiency, temperament, and carcass characteristicsL M Cafe, B L McIntyre, D L Robinson, et al.
Meat Science|August 5, 2021
The impact of different Hormonal Growth Promotants (HGP) on desmin degradation and collagen content of various muscles from pasture and feedlot finished steer carcassesD T Packer, G H Geesink, J M Thompson, et al.
Pageof 5