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G H Geesink

Showing results (31-40 of 44) with videos related to

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Biochimie|March 1, 1992
The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscleG H Geesink, A Ouali, F J Smulders, et al.
Journal of Animal Science|December 21, 2010
Cattle temperament: persistence of assessments and associations with productivity, efficiency, carcass and meat quality traitsL M Cafe, D L Robinson, D M Ferguson, et al.
Meat Science|November 9, 2011
Quantification of calpastatin using an optical surface plasmon resonance biosensorG H Geesink, J G P van der Palen, M P Kent, et al.
Journal of Animal Science|October 7, 2015
Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypesP L Greenwood, J P Siddell, B J Walmsley, et al.
Journal of Animal Science|May 1, 1993
Effects on meat quality of the use of clenbuterol in veal calvesG H Geesink, F J Smulders, H L van Laack, et al.
Meat Science|November 9, 2011
Prediction of pork quality attributes from near infrared reflectance spectraG H Geesink, F H Schreutelkamp, R Frankhuizen, et al.
Meat Science|November 9, 2011
'Scharrel' (free range) pigs: Carcass composition, meat quality and taste-panel studiesP G van der Wal, G Mateman, A W de Vries, et al.
Journal of Animal Science|October 16, 2013
Molecular value predictions: associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattleP L Greenwood, L M Cafe, B L McIntyre, et al.
Journal of Animal Science|May 25, 2010
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat qualityL M Cafe, B L McIntyre, D L Robinson, et al.
Journal of Animal Science|February 28, 2012
Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating qualityD L Robinson, L M Cafe, B L McIntyre, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Biochimie|March 1, 1992
The role of ultimate pH in proteolysis and calpain/calpastatin activity in bovine muscleG H Geesink, A Ouali, F J Smulders, et al.
Journal of Animal Science|December 21, 2010
Cattle temperament: persistence of assessments and associations with productivity, efficiency, carcass and meat quality traitsL M Cafe, D L Robinson, D M Ferguson, et al.
Meat Science|November 9, 2011
Quantification of calpastatin using an optical surface plasmon resonance biosensorG H Geesink, J G P van der Palen, M P Kent, et al.
Journal of Animal Science|October 7, 2015
Postweaning substitution of grazed forage with a high-energy concentrate has variable long-term effects on subcutaneous fat and marbling in Bos taurus genotypesP L Greenwood, J P Siddell, B J Walmsley, et al.
Journal of Animal Science|May 1, 1993
Effects on meat quality of the use of clenbuterol in veal calvesG H Geesink, F J Smulders, H L van Laack, et al.
Meat Science|November 9, 2011
Prediction of pork quality attributes from near infrared reflectance spectraG H Geesink, F H Schreutelkamp, R Frankhuizen, et al.
Meat Science|November 9, 2011
'Scharrel' (free range) pigs: Carcass composition, meat quality and taste-panel studiesP G van der Wal, G Mateman, A W de Vries, et al.
Journal of Animal Science|October 16, 2013
Molecular value predictions: associations with beef quality, carcass, production, behavior, and efficiency phenotypes in Brahman cattleP L Greenwood, L M Cafe, B L McIntyre, et al.
Journal of Animal Science|May 25, 2010
Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat qualityL M Cafe, B L McIntyre, D L Robinson, et al.
Journal of Animal Science|February 28, 2012
Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating qualityD L Robinson, L M Cafe, B L McIntyre, et al.
Pageof 5