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Journal of Agricultural and Food Chemistry|May 23, 2000
Ascorbic acid and ascorbic acid 6-palmitate induced oxidation in egg yolk dispersionsJ H Nielsen, G H Kristiansen, H J AndersenJournal of Dairy Science|July 16, 2010
Milk quality as affected by feeding regimens in a country with climatic variationM K Larsen, J H Nielsen, G Butler, et al.Pageof 1