Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

G H Loneragan

Showing results (21-30 of 44) with videos related to

Pageof 5
Sort By:
Journal of Food Protection|November 1, 2007
Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samplesT W Thompson, T P Stephens, G H Loneragan, et al.
Journal of the American Veterinary Medical Association|December 5, 1998
Association of excess sulfur intake and an increase in hydrogen sulfide concentrations in the ruminal gas cap of recently weaned beef calves with polioencephalomalaciaG H Loneragan, D H Gould, R J Callan, et al.
Journal of Food Protection|May 21, 2004
Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvestS M Younts-Dahl, M L Galyean, G H Loneragan, et al.
Journal of Food Protection|May 13, 2008
Fecal shedding of foodborne pathogens by Florida-born heifers and steers in U.S. beef production segmentsD G Riley, G H Loneragan, W A Phillips, et al.
Journal of Food Protection|July 10, 2010
Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventionsM K Hughes, S Yanamala, M San Francisco, et al.
Journal of Veterinary Cardiology : the Official Journal of the European Society of Veterinary Cardiology|October 11, 2016
Twenty-four hour Holter monitoring in finishing cattle housed outdoorsD A Frese, J D Thomason, C Reinhardt, et al.
Journal of Global Antimicrobial Resistance|November 23, 2016
The effect of chlortetracycline on faecal microbial populations in growing swineT L Poole, J S Suchodolski, T R Callaway, et al.
Journal of Food Protection|October 23, 2008
Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyardsM F Miller, G H Loneragan, D D Harris, et al.
Journal of Food Protection|February 27, 2015
Oral salmonella challenge and subsequent uptake by the peripheral lymph nodes in calvesT R Brown, T S Edrington, K J Genovese, et al.
Journal of Applied Microbiology|June 22, 2012
Competitive effect of commensal faecal bacteria from growing swine fed chlortetracycline-supplemented feed on β-haemolytic Escherichia coli strains with multiple antimicrobial resistance plasmidsT L Poole, T R Callaway, K M Bischoff, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|November 1, 2007
Comparison of rapid enzyme-linked immunosorbent assay and immunomagnetic separation methods for detection of Escherichia coli O157 in fecal, hide, carcass, and ground beef samplesT W Thompson, T P Stephens, G H Loneragan, et al.
Journal of the American Veterinary Medical Association|December 5, 1998
Association of excess sulfur intake and an increase in hydrogen sulfide concentrations in the ruminal gas cap of recently weaned beef calves with polioencephalomalaciaG H Loneragan, D H Gould, R J Callan, et al.
Journal of Food Protection|May 21, 2004
Dietary supplementation with Lactobacillus- and Propionibacterium-based direct-fed microbials and prevalence of Escherichia coli O157 in beef feedlot cattle and on hides at harvestS M Younts-Dahl, M L Galyean, G H Loneragan, et al.
Journal of Food Protection|May 13, 2008
Fecal shedding of foodborne pathogens by Florida-born heifers and steers in U.S. beef production segmentsD G Riley, G H Loneragan, W A Phillips, et al.
Journal of Food Protection|July 10, 2010
Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventionsM K Hughes, S Yanamala, M San Francisco, et al.
Journal of Veterinary Cardiology : the Official Journal of the European Society of Veterinary Cardiology|October 11, 2016
Twenty-four hour Holter monitoring in finishing cattle housed outdoorsD A Frese, J D Thomason, C Reinhardt, et al.
Journal of Global Antimicrobial Resistance|November 23, 2016
The effect of chlortetracycline on faecal microbial populations in growing swineT L Poole, J S Suchodolski, T R Callaway, et al.
Journal of Food Protection|October 23, 2008
Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyardsM F Miller, G H Loneragan, D D Harris, et al.
Journal of Food Protection|February 27, 2015
Oral salmonella challenge and subsequent uptake by the peripheral lymph nodes in calvesT R Brown, T S Edrington, K J Genovese, et al.
Journal of Applied Microbiology|June 22, 2012
Competitive effect of commensal faecal bacteria from growing swine fed chlortetracycline-supplemented feed on β-haemolytic Escherichia coli strains with multiple antimicrobial resistance plasmidsT L Poole, T R Callaway, K M Bischoff, et al.
Pageof 5